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Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken tikka masala with garlic flatbreads and kachumber. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Tikka Masala with Garlic Flatbreads and Kachumber is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken Tikka Masala with Garlic Flatbreads and Kachumber is something that I’ve loved my whole life. They are nice and they look fantastic.

For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. Combine garlic, ginger, turmeric, garam masala, coriander, and cumin in a small bowl. Whisk yogurt, salt, and half of spice.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken tikka masala with garlic flatbreads and kachumber using 34 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:

1. Take For the chicken marinade
2. Take 3 chicken breasts diced into bite size pieces
3. Make ready 125 ml Greek yoghurt
4. Prepare 2 tbsp lemon juice
5. Take 2 cloves minced garlic
6. Prepare 1 tbsp minced ginger
7. Prepare 2 tsp salt
8. Take 2 tbsp masala blend
9. Prepare For the sauce
10. Get 2 tbsp vegetable oil
11. Get 2 tbsp minced garlic
12. Make ready 1 large onion finely chopped
13. Get 2 tbsp minced ginger
14. Take 3 tbsp masala blend
15. Make ready 2 tsp ground turmeric
16. Get 1 tbsp tomato puree
17. Make ready 1 tin chopped tomatoes
18. Prepare 250 ml water
19. Make ready 250 ml Greek yoghurt
20. Take Handful coriander chopped to garnish
21. Take For the Flatbreads
22. Get 6 tbsp self raising flour
23. Get 6 tbsp Greek yoghurt
24. Take Splash olive oil
25. Get 2 garlic cloves minced
26. Get Few knobs of butter
27. Prepare Few pinches of chopped fresh parsley
28. Take For the kachumber
29. Take Half cucumber deseeded and chopped
30. Make ready 3 tomatoes deseeded and chopped finely
31. Take 1/2 red onion chopped finely
32. Prepare Juice of 1/2 lemon or juice from whole lime
33. Prepare Salt
34. Prepare Fresh coriander

I've created a lightened up, dairy-free Chicken Tikka Masala with Cauliflower and Peas in the Instant Pot to satisfy my craving for Indian food! This mild curry is made with boneless chicken thighs cooked in a tomato base, with lots of spices and coconut milk. You can serve this with garlic naan or. Slice the chicken into bite-sized chunks.

Instructions to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:

1. Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes.
2. To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in.
3. Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander.
4. For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread.
5. For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander.

Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated. Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry. The curry is usually creamy and orange-coloured. The sauce is so finger licking good, I promise you'll go back for seconds and thirds. The chicken is first marinated in a spicy yogurt mixture than grilled until.

So that is going to wrap it up with this special food chicken tikka masala with garlic flatbreads and kachumber recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!