Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken satay skewers. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. Because this peanut-lime sauce will make anything and everything taste so much better.
Chicken satay skewers is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken satay skewers is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chicken satay skewers using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken satay skewers:
- Get 8 chicken thigh (skinless and boneless) - cut into cubes
- Get Marinade
- Take 2 cloves crushed / grated garlic
- Take 2 tbspn sesame oil
- Take 2 tbspn groundnut oil
- Get 3 tbspn crunchy peanut butter
- Take 1 tbspn soy sauce
- Prepare 1 tspn rice wine vinegar
- Prepare Good grind of Salt and pepper
- Get Squeeze honey
- Prepare Pinch dried chilli flakes
These Chicken Satay Skewers are suitable for dairy free diets. They can be made suitable for gluten free diets by swapping the following ingredients for gluten free versions Satay is a popular Southeast Asian street food that usually involves a marinated meat being skewered and grilled, then served with a simple saucy dip. We're using flavorful chicken thigh meat here. AuntieBetty, I have baked chicken satay skewers, just be sure to soak the wooden skewers in water for a few hours or they could char/burn in the oven.
Steps to make Chicken satay skewers:
- Pop 3/4 of the marinade into a Tupperware and add the chicken. Pop into a fridge for several hours if possible. Leave the remaining marinade covered separately in the fridge as you’ll use this to brush onto the chicken whilst it’s cooking.
- After several hours, thread the chicken carefully into the skewers (leaving a small gap at the top). Push it down together so it’s compact. If the marinade comes off whilst doing this rub it back on and they’re ready for the bbq. Cook low and slow for approx half an hour turning regularly. Brush the remaining marinade onto them whilst cooking. Make sure they’re fully cooked and serve hot!
How to Make Chicken Satay Skewers My way of making a satay-style sauce is to basically mix peanut butter and coconut milk with various ingredients to spice things up. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. These Mini Chicken Satay Skewers come with a side of Thai peanut dipping sauce and make the perfect appetizer for any party. How do you make Chicken Satay skewers? These chicken skewers are made using boneless and I make my simple Chicken Satay Peanut Sauce by using the same sauce base as the marinade, then.
So that is going to wrap this up for this exceptional food chicken satay skewers recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
