Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my peppered mackerel salad 😘. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Make the dressing by mixing the mayo with most of the chives. Put the diced beetroot in a bowl, sprinkle with the olive oil and white wine vinegar. Season with salt and freshly ground black pepper and toss together.
My Peppered Mackerel Salad 😘 is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. My Peppered Mackerel Salad 😘 is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook my peppered mackerel salad 😘 using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Peppered Mackerel Salad 😘:
- Take 2 slices grilled Halloumi
- Get 2 Mackrel boned
- Make ready 4 small plum Tomatoes
- Prepare 1 little Rocket Lettuce
- Get Some slices of mini sweet peppers
- Make ready 1/2 tsp Black Cracked Peppercorns
It is not just practically sensible, but this pasta salad has so much to go for as well. Even if you just think about the mackerel. On top of that, it is a good source of protein. Empty the salad leaves into a bowl and add the chickpeas.
Steps to make My Peppered Mackerel Salad 😘:
- Brush some olive oil over the mackeral then add the cracked peppercorns all over the mackeral add under the grill on parchment paper in a tray. And grill for 3 minutes on medium heat the turn the heat up for 2 - 3 minutes. Also add the Halloumi under the grill 2 minutes each side.
- Make your Salad and then add the Mackeral and Slice the Halloumi into strips.
- Serve cooled.
Tear the mackerel into chunks and add to the bowl along with the onion, tomatoes , green olives and basil/mint leaves. Mix the oil and lemon in a small bowl and add a good grinding of sea salt and black pepper. Pour over the salad and using your hands, mix to coat everything in the dressing. Brush the mackerel fillets with the mustard and roll the fillets in the black pepper. For the celery salad, put all the ingredients.
So that’s going to wrap this up for this special food my peppered mackerel salad 😘 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
