Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Lemon cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Lemon cake is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook lemon cake using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon cake:
- Make ready 150 g self raising flour
- Prepare 150 g white sugar
- Prepare 3 tbsp yoghurt
- Get 3 tbsp oil
- Get 2 eggs
- Prepare 1 tsp Baking powder
- Get 1 lemon the rind and juice
This cake is more like a lemon pound cake in consistency - very dense, but it lends itself well to lemon curd. Can be served with stewed strawberries or fresh fruit on the side as garnish for a beautiful, healthy, light summer dessert. Bake time will be longer, but you can use a toothpick to test for doneness. Beat butter and sugar in a large bowl using an electric mixer until light and fluffy.
Steps to make Lemon cake:
- Combine all the ingredients in one bowl and mix for 2 minutes.
- Cook at 120C for 25 minutes in a fan oven.
- Enjoy! So light and fluffy!
This luscious Lemon Cake with Lemon Cream Cheese Frosting is sunshine served on a plate! It's just the right amount of sweet, melt-in-your-mouth tender, and bursting with fresh lemon flavor. This is hands-down the best lemon cake recipe I've ever tasted, anywhere, and quite possibly the best cake I've ever baked. The best part: you all agree.♥ One of the most exciting and most humbling. Pulse sugar and zest of a lemon in a food processor until zest is all minced in.
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