Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, chicken satay. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce.
Chicken Satay is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken Satay is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have chicken satay using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Satay:
- Take 200 grams boneless chicken thigh and leg meat, cubed
- Prepare as required Oil, for basting
- Make ready as required Bamboo skewers, soaked in water for 1 hour
- Make ready for marination
- Get 3 tbsp creamy peanut butter
- Take 2 tbsp soy sauce
- Prepare 2 tbsp lemon grass
- Get 3 cloves garlic, peeled
- Take 5-6 small onions, peeled
- Prepare 1 inch ginger, peeled
- Make ready 2 tbsp coriander stems, chopped
- Get 1 tbsp turmeric powder
- Prepare 1 tbsp cumin powder
- Prepare 1 tbsp chilli powder
- Take 3 tbsp vegetable oil
- Take as required Salt, as required
- Prepare For the peanut dipping sauce
- Prepare 3 tbsp crunchy peanut butter
- Prepare 1 tbsp sweet soy sauce (kecap Manis)
- Prepare 1 tbsp lime juice
- Make ready 2-3 dried chillis, soaked in warm water and blended to make a paste
- Take 1/2 tsp sugar
- Prepare 1 tbsp oil
- Get as required Salt
Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. The Malaysian chicken satay is best to serve with the special dipping sauce.
Instructions to make Chicken Satay:
- First step is to make the marinade. Peel the garlic, ginger, small onions and chop finely. In a blender, add the ginger, garlic, small onions, coriander stems, lemongrass, peanut butter, soy sauce, turmeric powder, cumin powder and chilli powder. Blend into a fine paste with 3 tbsp oil. Do not add water to the paste. Season with salt and transfer half to a large bowl. Reserve the remaining half for making the dipping sauce.
- Wash and clean the chicken pieces. Using thigh and leg meat is more flavorful than using breast meat. Place the chicken in the marinade and toss to coat evenly. Let it marinate overnight.
- Meanwhile, make the satay sauce. In a small sauce pan, add a little oil. Once the oil heats up, add the reserved marinade, peanut butter, chilli paste, kecap manis, lime juice, sugar and salt. Let it come to a simmer. Taste and adjust accordingly. It should thicken up. Remove from heat and keep warm.
- Once the skewers have soaked in water for a minimum of one hour, thread the chicken pieces into the skewers tightly leaving no gap between the pieces.
- Preheat the oven and cook the skewers at 200°C for 20 minutes, turning midway. Baste with oil midway.
- Grill the skewers on a coal barbecue. This method gives a nice char and a coal infused flavor. Baste with oil midway.
- Heat oil in a griddle pan, lay the skewers and cook till done. Turn till both sides have burnt char marks on them. Baste with oil midway
- Serve as an appetizer with dipping sauce and a cucumber tomato salad.
Chicken satay is prepared with the chicken meat marinated with a myriad of spices and grilled to perfection. Chicken satay refers to skewered chicken marinated with spices and grilled to perfection. Served with savoury peanut sauce which is distinctively delicious, 'satay' is extremely popular with the locals. Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated in a positively potent mixture of red curry paste and coconut, seared to perfection and served up with. Make this Chicken Recipe of Chicken Satay in simple, quick and easy method, at your home and share your experience with us in the comments below.
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