Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, caramel banana cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Caramel Banana Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Caramel Banana Cake is something that I’ve loved my entire life.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. This particular cake takes those qualities over the top.
To begin with this particular recipe, we have to first prepare a few components. You can cook caramel banana cake using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Caramel Banana Cake:
- Prepare For the banana cake:
- Make ready 110 g dairy free spread
- Take 110 g caster sugar
- Make ready 2 eggs
- Get 3 ripe bananas
- Prepare 125 g gluten free self-raising flour
- Make ready 75 g ground almonds
- Take 1 teaspoon baking powder
- Get For the caramel frosting:
- Take 150 g dairy free spread
- Make ready 150 g icing sugar
- Get 150 g dairy free caramel sauce
For the cake: Place the condensed milk and bananas in a mid-sized microwave-safe bowl. Mash the warm bananas well into the condensed milk. Mix to combine and set aside. Beat the remaining egg whites into soft peaks and fold into the cake batter.
Steps to make Caramel Banana Cake:
- Preheat the oven to 180 oC - Grease and line a 7" cake tin - Cream the dairy free spread and sugar together until light and fluffy - Add the eggs, beating well between each addition - Mash the bananas and add to the mixing bowl - Add in the dry ingredients and mix well - Pour the cake mix into the cake tin - Bake in the oven for 60 minutes
- Remove from the oven and allow to cool before frosting - Make the frosting by beating together the dairy free spread, icing sugar and caramel sauce until light and fluffy - Cut the cake in half and use 1/3 of the frosting to sandwich the cakes together - Use the rest of the frosting to coat the top and sides of the cake - I decorated mine with some dried banana chips
This cake has most delicious blend of flavors and textures. Two layers of moist banana cake are topped with a luscious caramel frosting, a sweet and salty caramel sauce, crunchy walnuts and sweet banana slices. The perfect cake for any occasion! That salted caramel and banana combination were just meant to be. Roll up cake in towel jelly roll style, starting with a short side.
So that is going to wrap it up for this special food caramel banana cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
