Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mini double chocolate berry cakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mini Double Chocolate Berry Cakes is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mini Double Chocolate Berry Cakes is something that I have loved my whole life.
Rich chocolate cake is frosted with ganache and topped with berries for these mini double chocolate berry cakes. I just love mini cakes and these are simply presented with nothing more than a pile of fresh berries on top. Just Chocolate cake, chocolate ganache, and berries.
To get started with this recipe, we must first prepare a few ingredients. You can cook mini double chocolate berry cakes using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mini Double Chocolate Berry Cakes:
- Take For the cakes:
- Prepare 150 g caster sugar
- Take 150 g dairy free spread
- Prepare 3 eggs
- Prepare 150 g gluten free self raising flour
- Prepare 1 tablespoon cocoa powder
- Get To decorate:
- Make ready 2 tablespoons raspberry jam
- Get 200 g icing sugar
- Prepare 100 g dairy free spread
- Prepare 1 tbsp cocoa powder
- Prepare 200 g fresh mixed berries
Children and adults can enjoy these mini cupcakes! It's the perfect size for kids, easy to hold and bite, and very little crumb mess. What can be a better dessert than these double chocolate mini cup cakes. Rich chocolate cake is smothered in gorgeous dark chocolate frosting with a little special decorating.
Steps to make Mini Double Chocolate Berry Cakes:
- Preheat the oven to 180oC - Grease an line an individual cake mould tray - Whisk together the caster sugar and dairy free spread until light and fluffy - Beat in the three eggs one at a time - Stir in the gluten free flour and cocoa powder - Three quarter fill each of the moulds with the cake mixture - Bake in the oven for 20 minutes
- Remove from the oven and cake moulds - Allow to cool completely - Make the frosting by whisking together the icing sugar, dairy free spread and cocoa powder until light and fluffy
- Cut each mini cake in half and spread the top half with the frosting and the bottom half with the berry jam - Sandwich the cakes back together - Spread some frosting on the top of each cake and top with mixed fresh berries
Have you ever been out to dinner with a significant other and they order a slice of cake. This decadent mini chocolate cake is made to look a little more elegant with a little two-tone frosting. Buttermilk keeps this cake frim Ina Garten moist and light, and the bit of coffee in the cake and frosting keeps the sweetness in check. Dust the pans with flour, tapping out any excess. This Mini Chocolate Bundt Cake is tender, moist, and insanely delicious!!
So that’s going to wrap it up with this exceptional food mini double chocolate berry cakes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
