Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried codfish. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried codfish is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Fried codfish is something which I’ve loved my whole life.
Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. Drain, rinse with cold water several times. Download Fried codfish stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried codfish using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried codfish:
- Prepare Dry salted cod fish
- Prepare batter for frying
- Get flour (about 1 cup)
- Take beer (about 300ml)
- Get baking powder (1 tbsp)
If you want crispy, delicious fried catfish then this is the fried catfish recipe for you. This is my southern fried catfish method. Southern Fried Catfish is an iconic southern fish recipe. Made of a few simple ingredients, fried catfish makes a family favorite tradition!
Steps to make Fried codfish:
- Soak the codfish for 24 hours, while often changing the water. Make sure you put it on a rack so that it doesn't touch the bottom of the bowl.
- Take each piece and place it in boiling water for one minute, then cover it and let cool. We do this so that the skin is removed and the flesh is better cooked.
- Make a batter by using flour, beer and baking powder. The batter has to be of medium viscosity, so use as much beer as needed.
- Dip each piece in the batter and fry in boiling oil.
Growing up, I loved to go fishing with my. Perfectly fried, Southern-style catfish — whether cooked at a fish shack, at a Saturday night fish fry, or on the banks of a winding river — should not be underestimated. Cod fish recipes: How to cook pan fried cod the healthy way. Most cod is sold particularly on Good Friday, when fish is traditionally eaten, especially in the Catholic regions of the world. Dredge catfish in cornmeal mixture, shaking off excess.
So that is going to wrap it up for this exceptional food fried codfish recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
