Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken satay. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Satay is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chicken Satay is something that I’ve loved my whole life. They are nice and they look wonderful.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce.
To begin with this particular recipe, we must prepare a few components. You can cook chicken satay using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Satay:
- Make ready 3-4 chicken breasts, cut into strips
- Take 1-2 lemon grass (only the white portions)
- Get 1 " galangal, sliced (ginger can be used as a substitute)
- Make ready 4-5 garlic cloves
- Prepare 5-6 fresh red chilies
- Prepare 1/2 tsp. turmeric powder
- Prepare to taste salt
- Prepare 1 tsp. cumin powder
- Prepare 1 tsp. coriander powder
- Take 1 tbsp. oil
- Make ready few wooden skewers, soaked in water for an hour
- Prepare oil to shallow fry
- Take lime wedges, fresh chilies and chopped coriander to garnish
Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. The Malaysian chicken satay is best to serve with the special dipping sauce.
Instructions to make Chicken Satay:
- Grind together lemongrass, galangal, garlic, red chilies along with some water into a fine paste.
- To it add all the dry spices and 1 tbsp. oil.
- Marinate the chicken strips with this marinade, preferably overnight.
- Grease the skewers and thread the chicken strips in them.
- Oven grill them for 25-30 minutes by basting with the leftover marinade midway.
- Serve along with peanut sauce, onion roundels, lime wedges, fresh chilies and coriander leaves.
Chicken satay is prepared with the chicken meat marinated with a myriad of spices and grilled to perfection. Chicken satay refers to skewered chicken marinated with spices and grilled to perfection. Served with savoury peanut sauce which is distinctively delicious, 'satay' is extremely popular with the locals. Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated in a positively potent mixture of red curry paste and coconut, seared to perfection and served up with. Make this Chicken Recipe of Chicken Satay in simple, quick and easy method, at your home and share your experience with us in the comments below.
So that’s going to wrap this up with this special food chicken satay recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
