Mango Coconut Pancakes
Mango Coconut Pancakes

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mango coconut pancakes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Mango Coconut Pancakes is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mango Coconut Pancakes is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mango coconut pancakes using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mango Coconut Pancakes:
  1. Get 100 g gluten free self-raising flour
  2. Take 1 tablespoon caster sugar
  3. Prepare 1 egg
  4. Make ready 100 ml dairy free milk
  5. Get 1 tablespoon desiccated coconut
  6. Make ready 1/2 mango diced

Coconuts and mangoes, you are alluring. These pancakes are fuss free, easy and comforting to eat. These mango protein pancakes with mango coconut chia seed jam have the perfect amount of protein, carbs and healthy fat for a post-workout breakfast, and will keep you feeling full all morning! In a large bowl, combine the flour, sugar and baking powder with a good pinch of salt.

Steps to make Mango Coconut Pancakes:
  1. In a large bowl stir together the flour, coconut and caster sugar - Beat the egg and stir into the flour mix - Gradually whisk in the milk until you have a smooth batter - Heat a drizzle of oil in a shallow pan over a medium heat
  2. Add a quarter of the mix into the pan and cook for a couple of minutes on each side - Repeat until you have cooked all the pancakes - Top with the mango and an extra sprinkle of coconut

Make a well in the centre and add the eggs, butter and buttermilk. In a bowl, combine the milk, eggs, honey and vanilla. Add the flour and mix to form a smooth batter. Cook pancakes in a non-stick pan sprayed with a little vegetable oil. After lot of nerve racking thinking I decide to make this mango pancakes as it is good filling meal for a brunch.

So that is going to wrap this up for this special food mango coconut pancakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!