Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cucumber salad in dill sour cream sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cucumber Salad in Dill Sour Cream Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Cucumber Salad in Dill Sour Cream Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
In a small bowl, combine sour cream, vinegar, garlic, dill, thyme, cilantro, salt and pepper. Taste for seasoning and adjust if necessary. When hour is up, take more paper towel and place on top of cucumbers and soak up excess water.
To begin with this recipe, we have to prepare a few components. You can have cucumber salad in dill sour cream sauce using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber Salad in Dill Sour Cream Sauce:
- Take 1 cucumber, peeled, sliced thinly and cut in half
- Prepare 2 thin slices of red onion chopped into small thin strips
- Get 1/2 cup sour cream
- Prepare 2 tbsp apple cider vinegar
- Take 1 tbsp sugar
- Prepare 1 1/2 tsp dill
- Prepare 1/4 tsp salt & pepper
It can even double as a sauce for fish and Mediterranean food. Favorite flavors of cucumbers, fresh dill, and lemon juice blend in a merry mix to make this refreshing dip for chips and crackers.. Mix the sour cream, cucumber, and dill together in a bowl until thoroughly blended. Stir in the lemon juice and salt.
Steps to make Cucumber Salad in Dill Sour Cream Sauce:
- Cut up cucumbers and onion and place in a large bowl. 1. Add the remaining ingredients and mix well. Refrigerate for at least 2-3 hours for flavors to meld or overnight. 1. (Recipe courtesy of Rachel Ray.)
Place cucumbers in a colander over a bowl; sprinkle with salt and toss. Squeeze and blot dry with paper towels. In a large bowl, combine sour cream, sugar, vinegar, salt and dill. The creamy cucumber dill salad was low cal because I used Greek yogurt instead of sour cream and mayo. The purple onion gave a tangy flavor.
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