Chicken Satay
Chicken Satay

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken satay. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce.

Chicken Satay is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken Satay is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chicken satay using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Satay:
  1. Make ready 1/2 kg boneless chicken
  2. Make ready 1 Satay sticks
  3. Take Chicken Marinate Sauce
  4. Prepare 5 tbsp dark soy sauce
  5. Prepare 3 tbsp vegetable oil
  6. Get 1 tbsp lime juice
  7. Make ready 1 Salt and Pepper
  8. Make ready Peanut Sauce
  9. Prepare 500 grams crushed fried peanut
  10. Get 5 tbsp dark soy sauce
  11. Prepare 5 clove red onions
  12. Prepare 3 clove garlic
  13. Take 1 1/2 cup water
  14. Make ready 1 salt and pepper
  15. Get Condiments
  16. Take 1 tomato
  17. Make ready 2 clove sliced red onion
  18. Take 3 tbsp fried red onion
  19. Take 1 lime
  20. Make ready 5 cayenne pepper

Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. The Malaysian chicken satay is best to serve with the special dipping sauce.

Instructions to make Chicken Satay:
  1. Cut the chicken into cubes around 1-2 cm cubes. Marinate them for about 2 hours inside the fridge.
  2. Cook the peanut sauce in a low heat until its thickened. Then blend everything until saucy-smooth.
  3. Stick the chicken cubes into the sticks and grill them until they are cooked.
  4. Serve them with the peanut sauce and add condiments at the side.

Chicken satay is prepared with the chicken meat marinated with a myriad of spices and grilled to perfection. Chicken satay refers to skewered chicken marinated with spices and grilled to perfection. Served with savoury peanut sauce which is distinctively delicious, 'satay' is extremely popular with the locals. Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated in a positively potent mixture of red curry paste and coconut, seared to perfection and served up with. Make this Chicken Recipe of Chicken Satay in simple, quick and easy method, at your home and share your experience with us in the comments below.

So that’s going to wrap this up for this special food chicken satay recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!