Fragrant Spiced Tea Loaf
Fragrant Spiced Tea Loaf

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fragrant spiced tea loaf. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fragrant Spiced Tea Loaf is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Fragrant Spiced Tea Loaf is something which I have loved my entire life.

A tea loaf is an English bread, made with dried fruit and traditionally served sliced and spread with butter. It is seen as a very traditional cake and the tea loaf is available in cafes and other establishments that serve traditional afternoon tea. It is particularly associated with Yorkshire.

To get started with this recipe, we must prepare a few components. You can cook fragrant spiced tea loaf using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fragrant Spiced Tea Loaf:
  1. Prepare 220 g luxury dried mixed fruit
  2. Prepare 40 g butter
  3. Get 145 ml water
  4. Make ready 175 g self raising flour
  5. Take 1/4 tsp Bicarbonate of Soda
  6. Take 5 cardamom pods, de-seeded and crushed
  7. Take 1 tsp Mixed Spice
  8. Get 1 pinch salt
  9. Get 1 egg
  10. Take 110 g dark muscavado sugar
  11. Get Half a cooking apple, cored and sliced

Place tea bag in water; press with spoon to submerge. Set it aside to steep and cool while continuing with recipe. In the tea industry, tea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves themselves. The highest grades for Western and South Asian teas are referred to as "orange pekoe", and the lowest as "fannings" or "dust".

Steps to make Fragrant Spiced Tea Loaf:
  1. Preheat the oven to 160C fan. Grease and line with parchment paper a 1lb loaf tin.
  2. Put the mixed dried fruit, butter and water into a pan. Bring to a boil and simmer for 5-10 minutes.Remove from the heat and set aside to cool a little.
  3. Cream together the egg and sugar for 10 minutes until paler in colour using a beater. Add the cardamom and mixed spice
  4. Sift the flour, bicarb of soda and salt into a separate bowl.
  5. Add half of the flour mixture into the egg/sugar mixture and mix gently, followed by half of the warm fruit mixture. Add the remaining half of the flour mixture followed by the remaining half of the fruit mixture until all incorporated. Mix gently as you go.
  6. Pour the batter into the prepared loaf tin. Pop the apple slices on top and push down into the batter slightly so they are nestled nicely. Bake for 35-45 minutes or until a skewer inserted comes out clean. Leave in the tin for 20 minutes, then turn out not a wire rack to cool.

While the loaf is cooling, make the water icing. Tip the icing sugar into a bowl, add a little water and mix well to form a paste. Ginger and treacle spiced traybake. ··· Lotus Leaf Herbal Tea Extract Crystal — Less is More This pure tea extract is an elegant, first grade quality trendy drink. The top countries of suppliers are China. This spiced fruited tea loaf is divine, enjoy with a cup of coffee or tea.

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