Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kachumber salad 🥗. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Kachumber resembles several staple salad dishes from other cuisines. Kachumbari (a name derived from the Indian word kachumber) is a fresh tomato and onion salad that is popular in the Great Lakes region of Africa and can be found in Tanzania, Uganda, Burundi, Kenya, and Rwanda. Kachumber salad recipe - kachumber or kuchumber salad is a good side dish that goes well with almost any Indian dishes.
Kachumber Salad 🥗 is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Kachumber Salad 🥗 is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have kachumber salad 🥗 using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kachumber Salad 🥗:
- Make ready 1 cucumber thinly chopped
- Make ready 1 big tomato chopped
- Take 1 medium onion thinly sliced
- Make ready 1 cup water + 1 tbsp salt
- Take 1/2 cup cabbage thinly shredded
- Take 2 tbsp freshly chopped coriander
- Prepare 2 tbsp freshly chopped mint leaves
- Make ready 1/4 cup olives
- Prepare 4-5 lettuce leaves thinly chopped
- Take Dressing :
- Take 4 tbsp extra virgin olive oil
- Make ready 1 lemon juice
- Get 1/4 tsp salt
- Take 1/4 tsp black pepper powder
The cool and refreshing nature of this Indian salad is perfect for summer. And the great thing about this amazingly good Indian kachumber salad is that it uses basic ingredients and it's easy to make! Kachumber Salad is the cucumber, tomato, and onion salad that is so popular at many Indian restaurants. You can sometimes find it on the menu, but more often, it is served with poppadoms or as a garnish.
Instructions to make Kachumber Salad 🥗:
- In a bowl add sliced onions, salt and water. Keep aside for 5 mins (this step removes the smell and taste of onions)
- In a big mixing bowl add the ingredients and mix them together. Drain the onions, wash and add them to the salad as well.
- Now mix the dressing separately or pour everything directly on the salad.
- Mix well and refrigerate till use.
- Serve with daal, karahi or biryani and enjoy your meals.
This is a fresh, easy chopped salad with a simple dressing. Kachumber salad is a very common, chopped style, salad, loved in Pakistan. In fact, kachumber literally means, cut into small pieces. However, it is no ordinary salad. A spicy, hot and tart spice blend called, chaat masala, makes this one extra special.
So that’s going to wrap this up for this exceptional food kachumber salad 🥗 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
