Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, steak salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette. Steak Salad Niçoise Recipe The average New York strip is no less than a half-pound on the plate, and typically serves one.
Steak Salad is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Steak Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have steak salad using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steak Salad:
- Get 2 lb beef sirloin steaks
- Take 12 cherry tomatoes
- Take 1 medium red onion, thinly sliced
- Make ready 1 jar (7.5 oz) marinated artichoke hearts, drained and sliced
- Get 1 cup sliced mushrooms
- Take 1/4 cup red wine vinegar
- Take 1/4 cup olive oil
- Prepare 1 tsp salt
- Prepare 1/2 tsp oregano
- Make ready 1/2 tsp dried rosemary
- Take 1/2 tsp pepper
- Make ready 1/2 tsp minced garlic
- Take 6 cups baby spinach
Season the salad with salt and pepper, to taste. Arrange the salad on a platter. Arrange the steak slices atop the salad and sprinkle with the remaining cheese. For instance, a salad with juicy steak, and plenty of avocado and cheese on top.
Steps to make Steak Salad:
- Grill steaks, covered, over medium heat until meat reaches desired doneness
- Meanwhile, in a large bowl, combine tomatoes, onion, artichokes and mushrooms. In small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat.
- Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat.
See more ideas about Cooking recipes, Food, Steak salad. The perfect way to end summer salad week - but don't be stupid like cuz I forget the thinly sliced red onion and crumbled blue cheese. Steak fat in a salad ain't cool. Throw the steak into a large zipper bag… Then pour half the dressing The salad…finally! Throw a bunch of greens into a large bowl.
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