Vegan Beetroot Wrap
Vegan Beetroot Wrap

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan beetroot wrap. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Beetroot Wrap is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Vegan Beetroot Wrap is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have vegan beetroot wrap using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Beetroot Wrap:
  1. Prepare Beetroot wrap
  2. Get 1 . Wheat flour - 1 cup
  3. Make ready 2 . Plain flour - 1 tbsp
  4. Make ready 3 . Rapeseed oil - 1 tbsp
  5. Prepare 4 . Beetroot juice - 1 cup thicker
  6. Prepare 5 . Baking powder - 1.5 tsp
  7. Prepare 6 . Sugar - 1/2 tsp
  8. Get 7 . Salt - 1 tsp
  9. Take 8 . Chia seeds - 1 tsp
  10. Get For Filling
  11. Take 1 . Butternut squash - Steam and pureed 1 cup
  12. Make ready 2 . Black beans - 1 cup rinsed
  13. Prepare 3 . Sweetcorn - 1/2 cup
  14. Get 4 . Spinach - 1 cup
  15. Prepare 5 . Feta cheese - as needed
Steps to make Vegan Beetroot Wrap:
  1. WRAP - - Sieve all the dry ingredients without lumps and put it in the bowl.
  2. Make a well in the middle add the puree, water and oil. Mix till it is a nice dry ball. It will be little sticky if you want you can add little more flour.
  3. Let the flour sit in rest for 20 minutes. Close the dough with towel.
  4. After 20 minutes divide the balls into equal sizes. On work surface take one dough flatten with hands a bit then roll to thin size using rolling pin. Add some flour over the surface it will be sticky else.
  5. Heat a roti pan, when it hot put the wrap in the skillet.
  6. When bubbles starts to come do it to another side. Then again turn over and do it for another side. Don't burn it. Keep this aside. Do it for remaining balls.
  7. Now wrap is ready. Keep this aside.
  8. Arranging the wrap - - Take one wrap keep it on wide plate or keep it on proper well cleaned surface.
  9. Now take a tbsp of Butternut squash puree and spread over the wrap.
  10. Now fill the rinsed black beans, sweetcorn.
  11. Now arrange the spinach like thin bed.
  12. Finally all some grated cheese to this and fold like a wrap.
  13. Cut it and serve it. Yummy Beetroot Wrap is ready…..

So that’s going to wrap it up for this special food vegan beetroot wrap recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!