Armenian Cucumber and Tomato Salad
Armenian Cucumber and Tomato Salad

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, armenian cucumber and tomato salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Armenian Cucumber and Tomato Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Armenian Cucumber and Tomato Salad is something that I’ve loved my whole life.

In Armenia, this traditional meze salad is served as a first course at lunch alongside a plate of cheese, herbs and lavash bread. Dice the Armenian cucumber and cherry tomatoes. Mix Armenian cucumber, cherry tomatoes, and salt in a medium bowl.

To get started with this recipe, we have to first prepare a few ingredients. You can cook armenian cucumber and tomato salad using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Armenian Cucumber and Tomato Salad:
  1. Get 1 large Armenian cucumber, sliced thin
  2. Take 1 medium tomato, chopped
  3. Take 3 scallions, chopped incl tops
  4. Prepare 4 tbsp olive oil
  5. Prepare 5 tbsp balsamic vinegar
  6. Make ready 1 kosher salt to taste
  7. Get 1 coarse ground black pepper
  8. Get 1 sweet basil flakes

It is the capital of Fars Province with friendly people, impressive historic sites and enchanting flower gardens. Marinated Cucumber, Onion, and Tomato Salad Marinated Cucumber, Onion, and Tomato Salad. Directions for Creamy Cucumber Salad Recipe. Slice half a large red onion into small, thin strips.

Steps to make Armenian Cucumber and Tomato Salad:
  1. Toss sliced cucumber, tomatoes and scallions in bowl
  2. Season with kosher salt and coarse ground black pepper to taste
  3. No need to drain as with regular cucumber. Armenian cucumber does not have high water content or many seeds
  4. Pour olive oil and balsamic over salad. Toss to coat.
  5. Sprinkle with basil flakes
  6. Let marinate at least two hrs before serving. The longer the better.
  7. Keeps well for several days

In a large bowl, add Hellman's mayo, sour cream, red wine vinegar, sugar, garlic powder and Italian seasoning. Add cucumber slices and red onions to bowl with dressing. This salad comes from one of them, Adana. A tasty red rice with buttery notes and tomato goodness. This simple dish is complex in flavor yet very easy to make.

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