Rustic Fruit Scones
Rustic Fruit Scones

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rustic fruit scones. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rustic Fruit Scones is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Rustic Fruit Scones is something that I’ve loved my whole life. They are nice and they look fantastic.

Read Customer Reviews & Find Best Sellers. Tip the flour into a large bowl with the salt and baking powder, then mix. Add the butter, then rub in with your fingers until the mix looks like fine crumbs.

To get started with this particular recipe, we must prepare a few ingredients. You can have rustic fruit scones using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rustic Fruit Scones:
  1. Prepare 225 g self-raising flour
  2. Prepare 30 g sugar
  3. Make ready 75 g block butter
  4. Get 50 g dried fruit (or grated cheese)
  5. Get 1 egg (beaten)
  6. Make ready pinch salt
  7. Get 50 ml milk
  8. Make ready Plus milk for wash

I used raisins but you can use any dried fruit (mixed, cranberries, sultanas, maybe. We want a tender scone, not tough scones. Rotate halfway inbetween for an even bake. While scones bake, make the glaze (see youtube video below) The scones are buttery, made with both butter and buttermilk, and they are just slightly sweet.

Steps to make Rustic Fruit Scones:
  1. Preheat oven to 200 Celsius (fan) or gas mark 6. Line flat baking tray with tin foil or baking paper.
  2. Place flour, sugar and salt in a mixing bowl. Dice butter into mixing bowl and rub into flour mix until it looks like breadcrumbs. (Note: Keep hands cold and dry to stop butter melting while rubbing. Use tip of fingers)
  3. Mix fruit (or cheese) and add egg and milk. Mix by hand till a dough forms. Do not over work.
  4. Roll out dough onto floured surface until about 2cm thick. Cut with 2 1/4 inch round cutter or hand roll into ball and flatten to about a small mug’s diameter. (I like to hand roll them before baking for a more ‘rustic’ look) Brush or dab milk wash with fingers on top of scones
  5. Bake in the oven for 12 to 15 minutes until golden and risen. Leave to cool and serve with your favourite fillings!

The dough comes together in just a few minutes, so you can have a fresh batch even on a busy morning. What makes these scones rustic is the way they are shaped. Shaping scones is the most intimidating thing about making them. In a large bowl, whisk the first six ingredients. Cut in butter until mixture resembles coarse crumbs.

So that is going to wrap it up with this special food rustic fruit scones recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!