Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coleslaw. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Coleslaw is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Coleslaw is something that I’ve loved my whole life.
When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Mayo dressing is the classic when it comes to coleslaw. We find that mayo based dressing can sometimes be overly heavy or cloyingly sweet and fatty.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook coleslaw using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coleslaw:
- Prepare 1 cup Mayonnaise
- Prepare 1/2 tsp Caster Sugar
- Get 1/2 tsp Salt
- Get Pinch White Pepper
- Take 2 Tbsp Cream
- Make ready 1/2 cup Cabbage shredded
- Make ready 1/4 cup Red Carrots julians
- Prepare 1 tsp Vinegar
Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat. This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos (especially fish tacos), lunch wraps with deli meat, hot dogs, and more. I don't recommend it, as raw cabbage does not freeze well.
Instructions to make Coleslaw:
- Wash & peel carrot.cut in fine julians.do not use orange carrots red carrots give good taste. Take cabbage & shred finely.sprinkle vinegar over both & leave till prepare mayo.
- Add salt,caster sugar,whitepepper in mayonnaise.add cream & mix well.I use whipping cream.you can use any. Mix till smooth.
- Squeeze carrot & cabbage in hands before adding into mayonnaise to remove excess water otherwise thy leave water & slaw becomes thin.
- Mix carrot & cabbage gently in one direction.cover with cling & keep refrigerated till use. It is used fresh as well. Enjoy with burgers sandwiches frenchfries & other snacks.
Choose from our most-popular renditions for your next picnic or potluck. For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to. Vinegar coleslaw: This classic coleslaw recipe keeps things simple with ingredients like cabbage, carrots and vinegar, plus sugar for the dressing.
So that’s going to wrap this up for this special food coleslaw recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
