Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, antipasto salad (keto). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Antipasto Salad (Keto) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Antipasto Salad (Keto) is something which I have loved my whole life.
Any way you serve it, this keto antipasto salad is a hit with everyone! This low carb antipasto salad is so easy to throw together, but it still manages to steal the show at dinner parties. I'm not sure if it's because it's absolutely delicious, or because of all the vibrant colors.
To get started with this recipe, we must prepare a few components. You can cook antipasto salad (keto) using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Antipasto Salad (Keto):
- Make ready 2 small zucchini, halved and thin sliced
- Get 2 small yellow squash, halved and thin sliced
- Get 8 ounce button mushrooms, quartered
- Take 1 pint cherry tomatoes, halved
- Get 1/2 red onion, halved and thin sliced
- Take 1 lb asparagus, cut into bites size pieces
- Make ready 1 cup Spanish olives, drained
- Prepare 1 can medium black olives, drained
- Make ready 1 can artichokes, drained and quartered
- Make ready 8 oz fresh mozzarella small balls, drained
- Make ready 1 pkg hard salami, thin sliced
- Take 1/2 pkg sliced pepperoni
- Prepare 1 small bottle zesty Italian dressing
- Take 1 cup shredded Parmesan
- Get 3 Tbsp Italian seasoning
- Take to taste Salt & black pepper
- Prepare 1 bunch fresh basil thin sliced
This filling antipasto salad is packed with traditional Italian cold cuts and topped with crumbled chili and basil. With Diet Doctor Plus you get access to tons of keto meal plans, including dairy-free and vegetarian versions, meal plans adapted for intermittent fasting, quick-and-easy and budget keto meal plans.. Prepare the asparagus by tossing the asparagus in olive oil and salt & pepper in a ziplock bag. Keto Antipasto Salad Living the keto life means finding delicious substitutes for your favorite carby food and this Keto Antipasto Salad has completely eliminated my craving for pasta salads!
Instructions to make Antipasto Salad (Keto):
- Prepare vegetables and put in large bowl.
- Drain canned vegetables and add to bowl.
- Add all other ingredients and stir to mix.
- Refrigerate until ready to serve. Can be made the night before. Enjoy
Marinated cauliflower, prosciutto, salami, roasted red peppers, artichoke hearts, mozzarella cheese, peperocinis, and black olives, are all tossed in a. Keto Antipasto Salad is the perfect main dish or side for any occasion. This easy recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly. This post is dedicated to my husband in honor of his family and his favorite sub. Every holiday my in-laws have an antipasto platter.
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