Grilled Mahi Tacos with Pineapple Mango Salsa
Grilled Mahi Tacos with Pineapple Mango Salsa

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, grilled mahi tacos with pineapple mango salsa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Grilled Mahi Tacos with Pineapple Mango Salsa is something which I’ve loved my entire life. They’re fine and they look wonderful.

Great recipe for Grilled Mahi Tacos with Pineapple Mango Salsa. The star of this leftover wonder is the salsa. I was just hungry for fresh.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:
  1. Take 1 1/2 lb mahi mahi filets
  2. Prepare Olive oil
  3. Take Salt pepper garlic powder and old bay
  4. Prepare Corn tortillas
  5. Take FOR THE SALSA:
  6. Get 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
  7. Take 1/2 a vidalia onion diced small
  8. Make ready 1 mango, cleaned and diced small or use canned and dice it small
  9. Make ready 1 jalapeño, seeded and diced small
  10. Take small handful cilantro, chopped
  11. Get to taste Salt pepper and a good dash of old bay
  12. Get Juice of 1 lime
  13. Take 1 tbsp sugar

Ingredients of Grilled Mahi Tacos with Pineapple Mango Salsa. Prepare of Salt pepper garlic powder and old bay. Mahi Mahi Fish Tacos with Chipotle Mango Salsa: Crispy Mahi Mahi all stuffed into a warmed tortilla with mango salsa on top. The Mango Salsa is pretty much just amazing!

Instructions to make Grilled Mahi Tacos with Pineapple Mango Salsa:
  1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
  2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
  3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!

These tacos are so much fun, why not give them a try tonight! These grilled fish tacos are my take on the fish tacos we've enjoyed while traveling to beach towns where the fish is fresh, the tortillas tender, and the salsa light and flavorful. Stir together tomatoes, pineapple, red onion, cilantro and half the kosher salt in a medium bowl; set aside. Step two Stir together the garlic, cumin, oregano and remaining salt in small bowl. Mahi Mahi is the perfect fish for all you fans of fish that doesn't taste fishy.

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