Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, idli satay. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Idli Satay is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Idli Satay is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook idli satay using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Idli Satay:
- Prepare as needed Onions inch cubes (Layered)
- Get as needed Green capsicum (Sliced Square)
- Get 1 Tomato large
- Prepare to taste Salt
- Make ready 3-4 cloves Garlic finely chopped
- Take 2 tsp Lemon juice
- Get 2 tsp Oil
- Get as needed Satay stick
- Prepare 1/2 tsp jeera powder
- Make ready 1 tsp Pav bhaji masala
Steps to make Idli Satay:
- Skewer onto each satay according to the colors (Onion, Idli, capsicum, onion, tomato idli) It's your wish
- Arrange the satay stick on a plate and sprinkle salt, garlic, pav bhaji masala, jeera masala,one tablespoon lemon juice and one tablespoon oil.
- Heat a tawa, pour oil and arrange the satay stick on it. Turn the satay stick so that they get cooked evenly all around.
- It tastes well with Mayonnaise. Happy Eating
So that is going to wrap this up for this exceptional food idli satay recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
