Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo ke parate with raita& salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Want to make some thing delicious and easy, here is the recipe and what you need. I have kept it savory as I was serving the raita with methi rice. But then you can even add sweet imli.
Aloo ke parate with raita& salad is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Aloo ke parate with raita& salad is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook aloo ke parate with raita& salad using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aloo ke parate with raita& salad:
- Take 2 cup flour
- Take Water as required
- Get 4 potatoes
- Make ready 1 handful green coriander
- Prepare 2 green chilli
- Get Half tbsp red chilli powder
- Make ready Salt as required
- Take Oil
North Indians like to have Punjabi Aloo Paratha any time of the day, for breakfast, lunch or dinner. Aloo parathas taste best when served hot with pickles/achaar and curds. I tried Aloo paratha only recently, all these days I felt it was hard enough to make. And with stuffing inside I thought I would surely mess it up….
Steps to make Aloo ke parate with raita& salad:
- First knead the dough with salt.
- Then boil the potatoes.
- When the potatoes are ready, add red chilli salt, green coriander and green chillies to it.
- Now Will make dough balls.
- Make roti.put potato fill on top of it. roti fold all the sides. Make roti again.
- Then put it on pan.now make paratha.
But finally had the guts to try it out and now am confident enough to make it again. Have updated with steps and video too… Aloo Paratha Recipe, Alu paratha, How To Make Aloo Paratha Recipe. Parathas, a popular whole-wheat north Indian flatbread, either made plain or stuffed with some spicy potato/ aloo fillings and cooked to perfection. Paratha was conceived in Punjab but now it's become popular all over India and. Raita is one of the best known dishes made with curd and this does not require any cooking.
So that’s going to wrap it up for this special food aloo ke parate with raita& salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
