Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lemon drizzle 🍋 🍰. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mix the sugar with the lemon juice and stir to a runny consistency. Lemon drizzle cake is a classic, usually made in a loaf tin. The icing drizzled over the light, lemony sponge gives it a wonderful moistness.
Lemon drizzle 🍋 🍰 is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Lemon drizzle 🍋 🍰 is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have lemon drizzle 🍋 🍰 using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lemon drizzle 🍋 🍰:
- Make ready 225 g soft butter plus some for greasing
- Get 225 g caster sugar
- Prepare 275 g self-raising flour
- Prepare 2 tsp baking powder
- Get 3 eggs
- Make ready 4 tbsp milk
- Get 2 lemons, finely grated zest for the whole 2 lemon
- Make ready 1 lemon juice
- Prepare For graze
- Get 180 g caster sugar
- Make ready 2 lemons (use only juice)
- Prepare 1 tbsp lemon zest
- Prepare 2 big tbsp lemon and lime jam (optional)
- Take For decoration
- Make ready Candied flowers
There are endless recipes for a lemon drizzle cake and even more variations of what constitutes one. This recipe uses flour and ground almonds, but if you want a nut-free cake then use. This light and moist lemon poundcake has a crunchy sugar glaze that crystallizes on top, giving a contrasting texture to the soft crumb underneath. This simple, lemon drizzle traybake is a perennial favourite and is perfect for feeding a crowd or whipping up for a bakesale.
Instructions to make Lemon drizzle 🍋 🍰:
- Preheat the oven to 180C. Grease the tin with butter and line the base with baking paper.
- Add butter and sugar into a large mixing bowl and beat for 2 minutes, or until well blended. Add vanilla extract, 1 egg at the time and beat until all combine.
- Then add half of the flour, baking powder and mix well, add the rest of the flour and beat for a few mins. Add some milk and mix well, check if the mixture still too thick you can add 1 or 2 more tbsp of milk.
- Add 1 lemon juice and about 2 tbsp lemon zest
- Turn the mixture into the prepared tin and level the top, use the back of your spoon even it out. Bake for 35–40 minutes, you can check when your cake is done by put bbq skewer right through the cake and when you lift it up and your bamboo skewers nice and clean means your cake is done.
- Meanwhile, make the glaze. Mix the sugar with the lemon juice, lemon zest and stir to a runny consistency. Add some lemon and lime jam and mix well.
- Once your cake cooked, leave the cake to cool for 5 minutes in the tin, then lift out, with the lining paper still attached, and place on wire rack set over a tray.
- Pour the glaze all over the surface of the warm cake and leave to set. Remove the lining paper and cut into slices to serve. Decorate with some candied flowers if prefer
To decorate, sift the icing sugar into a bowl and mix in the lemon juice to make a runny icing. Drizzle over the cake, then scatter over the pared lemon zest. Our lemon drizzle cake recipe gives wonderfully light, zesty sponge - perfect with a cuppa. Find this easy cake recipe and more baking ideas at Tesco Real Food. Add the eggs one at a time, beating them in.
So that is going to wrap this up with this special food lemon drizzle 🍋 🍰 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
