Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coleslaw. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coleslaw is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Coleslaw is something which I have loved my entire life. They’re fine and they look fantastic.
When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Mayo dressing is the classic when it comes to coleslaw. We find that mayo based dressing can sometimes be overly heavy or cloyingly sweet and fatty.
To begin with this recipe, we have to first prepare a few ingredients. You can have coleslaw using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coleslaw:
- Get Veggies:
- Prepare 1 Small Cabbage
- Make ready 1 Large Carrot
- Make ready 1/4 Large Red Onion (1/2 if it's small)
- Make ready Dressing:
- Prepare 1 Cup Mayo
- Take 2 Tbsp Apple Cider Vinegar
- Prepare 1 Tbsp Worcestershire
- Take 3 Tsp Lemon Juice
- Get 3 Tbsp Granulated Sugar
- Prepare 1 Tsp Kosher Salt
- Prepare 1/2 Tsp Fresh Black Pepper
- Take 1 Tbsp Water
- Prepare 1/2 Tsp Dried Parsley
Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat. This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos (especially fish tacos), lunch wraps with deli meat, hot dogs, and more. I don't recommend it, as raw cabbage does not freeze well.
Instructions to make Coleslaw:
- Slice or chop your vegetables how you like them and place in a bowl. I sliced all mine thin. In a separate bowl mix your ingredients for your dressing. Make sure you taste it and I recommend let it sit in the fridge for at least 20 minutes to let the flavors meld together. Once the dressing tastes good to you mix it in to your veggies. Once combined well cover and place in fridge for a minimum of 1 hour.
- This coleslaw goes perfect over pulled pork sandwiches.
- It will last up to 3 days covered in your fridge. - **The longer it sets the more the salt and acid breaks down the slaw and you'll notice it get a little runny. That's fine just strain it if you like.
Choose from our most-popular renditions for your next picnic or potluck. For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to. Vinegar coleslaw: This classic coleslaw recipe keeps things simple with ingredients like cabbage, carrots and vinegar, plus sugar for the dressing.
So that’s going to wrap it up for this special food coleslaw recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
