Rice Cooker Banana Cake
Rice Cooker Banana Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, rice cooker banana cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Rice Cooker Banana Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Rice Cooker Banana Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

Open the rice cooker lid, and use a cake tester to make sure the cake is fully cooked. If your cake is still not cooked, repeat the "cook" and "warm" cycle Remove the pot from the rice cooker, cover the pot with a plate wider than the pot opening, flip upside down, and the banana cake should easily drop. Turn cake upside down onto plate then right side up.

To begin with this recipe, we must prepare a few ingredients. You can cook rice cooker banana cake using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rice Cooker Banana Cake:
  1. Take 220 g all purpose flour
  2. Take 140 g sugar
  3. Make ready 2 eggs lightly beaten
  4. Prepare 115 g butter, melted
  5. Make ready 4 bananas
  6. Make ready 2 teaspoons baking powder
  7. Prepare 20 ml milk
  8. Take 1/2 teaspoon salt
  9. Take If you have self rising flour, use instead
  10. Make ready 220 self rising flour
  11. Take 1/2 teaspoon baking powder
  12. Get Optional
  13. Get Vanilla essence
  14. Get Additional
  15. Take 1 bit of butter / or the butter packet
  16. Prepare Or a bit of oil

Best banana cake made in bakery style - so fluffy and light. Soft, moist & fluffy banana cake - Easy to make and tastes delicious. Serve it with milk or as a snack with some melted chocolate drizzled over it.. Or how to make cakes without an oven?

Instructions to make Rice Cooker Banana Cake:
  1. Mash the bananas, you can make it really smooth, but I like it a bit chunky.
  2. Put the flour, sugar, baking powder, and salt in a mixing bowl and make a well in the middle.
  3. Add the eggs, melted butter, mashed bananas, and milk and vanilla essence, if you're using that.
  4. Pour the wet ingredients on top of the dry ingredients and mix together until you can't see any flour. It's always good not to over mix your batter if you want soft cakes.
  5. Butter or oil the inside of your rice cooker so the cake doesn't stick
  6. Pour in the batter into the rice cooker, and pick it up and tap it on the table gently to settle the batter.
  7. I set it to "rice" and "cook" and I leave it. At some point it will change to "keep warm", leave it like that for 15-20 minutes, and see if you can set it back to cook, if you can, do it, if you can't, no problem, leave it as it is.
  8. After around 30 minutes of cooking check every 5 minutes or so, to see if the top has cooked. Once it looks solid, test the inside with a skewer or knife, poke the centre with it, and if it comes out clean, it's done. If there's batter on it, cook it gently for a bit more and test again later.
  9. Once it's done, turn off your rice cooker and let it cook down. Once it's cool enough to touch, you can invert it on a plate and enjoy.

How to make banana cake in a rice cooker. Sure, your rice cooker makes perfect rice - but cake and your Tiger multicooker go hand in hand as well. Hey, with all the sweet treats you can whip up in this multi-functional kitchen appliance, it shouldn't surprise you that banana recipes are on. Tasty Banana bread made in a rice cooker. It doesn't get any easier or tastier than this banana bread, enjoy!

So that’s going to wrap it up for this special food rice cooker banana cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!