Fennel & Apple Coleslaw
Fennel & Apple Coleslaw

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fennel & apple coleslaw. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

All Category Fennel Make Up - Face – Powder – Foundation – Cheeks – Contours & Highlighter - Eye – Eyeshadow – Eyeliner – Mascara Fennel Russian Secret Nail Polish. Fennel is a hardy perennial member of the family Apiaceae (carrots) that is used for food, medicine Fennel can grow to six feet tall with finely divided, ferny leaves. The entire plant is edible and smells.

Fennel & Apple Coleslaw is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Fennel & Apple Coleslaw is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook fennel & apple coleslaw using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Fennel & Apple Coleslaw:
  1. Make ready 1/2 bulb Fennel *thinly sliced
  2. Make ready 1 Apple *sliced into thin strips
  3. Make ready 200 g Cabbage *thinly sliced
  4. Make ready Fennel Leaves *optional
  5. Take Dressing
  6. Take 4 tablespoons Mayonnaise
  7. Make ready 1 tablespoon Sugar
  8. Get 1-2 tablespoons Lemon Juice *OR Vinegar of your choice
  9. Make ready 1/4 teaspoon Salt
  10. Make ready Freshly Ground Black Pepper

Learn about the potential benefits of Fennel including contraindications, adverse reactions, toxicology, pharmacology and historical usage. Fennel plants are green and white, with feathery leaves and yellow flowers. Both the crunchy bulb and the Both fennel and its seeds are packed with nutrients. Fennel is a perennial, pleasant-smelling herb with yellow flowers.

Instructions to make Fennel & Apple Coleslaw:
  1. Combine all the Dressing ingredients in a large bowl. Add all vegetables and mix well. Allow to rest in the fridge for 1 hour. Mix again before you serve.

Learn more about Fennel uses, benefits, side effects, interactions, safety concerns, and effectiveness. Fennel (Foeniculum vulgare) is a vegetable that's starting to catch on in the U. Typically associated with Italian or Indian cooking, fennel belongs to the same family as carrots and dill. People choose fennel for its licorice-like flavor and health benefits. Fennel is a Mediterranean plant that is now popular all over the world.

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