Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken satay. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce.
Chicken Satay is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Satay is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken satay using 20 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Satay:
- Get 250 g chicken
- Get 2 Tbsp vegetable Oil
- Get 1 Tbsp Light Soy Sauce
- Take 1/2 Tsp salt
- Take 1 Tsp Ground Turmeric
- Take 1/2 Tbsp Curry Power
- Make ready 1/2 Tsp Cumin Seeds
- Prepare 1/2 Tsp Coriander Seeds
- Make ready 4 Tbsp Coconut Milk
- Get 1.5 Tbsp Sugar
- Take Peanut sauce
- Take 200 ml Coconut Milk
- Get 1.5 Tbsp Red Curry Paste
- Get 1/4 Tsp Cumin Seeds
- Get 1/4 Tsp Coriander seeds
- Get 50-100 ml Chicken Stock or water
- Get 1 Tbsp Tamarind paste
- Take 2 Tbsp Palm Sugar
- Take 2 Tbsp Crushed peanuts
- Take Garnish with coriander & chilli
Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. The Malaysian chicken satay is best to serve with the special dipping sauce.
Steps to make Chicken Satay:
- Soak satay sticks in cold water. Leave them aside.
- Roast coriander and coming seeds gently, then crushed them to fine powder.
- Cut chicken breasts into pieces (7.5 cm x 4 cm x 0.5 cm)
- Marinate chicken by putting & mixing all marinade ingredients in the bowl with chicken. Cover with cling film and put int he fridge.
- After 40 minutes, Thread chicken onto chicken satay sticks. Then grill them for a couple of minutes per side on the griddle pan. Grill until they are cooked. Or you can grill them in your grill oven for 4 minutes per side and keep flipping them around until they are cooked.
- To make peanut sauce, pound peanuts. Leave them on the side.
- With medium high heat, heat up half of coconut milk.
- Add red curry paste and 1 Tsp of crush cumin seeds & coriander seeds. Move them around gently in the pan.
- Add the rest of coconut milk, Palm sugar, salt and Tamarind paste.
- Add crushed peanuts move them around.Then add a little stock or water.
- Taste it and add more ingredients, if need to. Then turn of the heat.
- Garnish with Coriander.
Chicken satay is prepared with the chicken meat marinated with a myriad of spices and grilled to perfection. Chicken satay refers to skewered chicken marinated with spices and grilled to perfection. Served with savoury peanut sauce which is distinctively delicious, 'satay' is extremely popular with the locals. Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated in a positively potent mixture of red curry paste and coconut, seared to perfection and served up with. Make this Chicken Recipe of Chicken Satay in simple, quick and easy method, at your home and share your experience with us in the comments below.
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