Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken katsu stir fry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to Great recipe! The chicken katsu came out crunchy and delicious. (ETA: I slice the chicken breast to We had steamed white rice and stir-fried veggies on the side.
Chicken Katsu stir fry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chicken Katsu stir fry is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken katsu stir fry using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Katsu stir fry:
- Take 3 chicken breasts, cut into strips
- Make ready 1 carrot, shredded
- Take 4 portions noodles
- Prepare Breadcrumbs (panko if you can get them)
- Prepare 2 eggs
- Get 100 g honey
- Make ready 4 tbsp soy sauce
- Take Rapeseed oil for frying
- Get Handful plain flour
Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce.
Steps to make Chicken Katsu stir fry:
- Cut the chicken into strips and coat with flour. This will help egg mixture stick to it.
- Fill a shallow bowl with breadcrumbs. Beat the eggs and 1 tbsp soy sauce in another bowl.
- Toss the chicken in the egg mixture and then press into the breadcrumbs until covered. Put all prepared chicken aside.
- Heat up about 1cm oil in a large frying pan until it starts to smoke.
- Place the chicken in the sizzling oil for roughly 3 minutes on each side (until lightly browned). Cut one of the thick strips open to check it’s cooked through.
- Mix honey, 3 tbsp soy sauce and a dash of oil in a pan. Heat until it’s sticky.
- Cook the noodles as per packet instructions.
- Shred carrot with a peeler. Stir fry in a dash of oil.
- Mix noodles and carrots. Serve chicken in top and coat with honey sauce. Enjoy!
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So that’s going to wrap this up for this exceptional food chicken katsu stir fry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
