Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, plain scones, fruit scones and cherry scones. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
We earn a commission for products purchased through some links in this article. The joy of scones is that you can make them from storecupboard. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.
Plain Scones, Fruit Scones and Cherry Scones is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Plain Scones, Fruit Scones and Cherry Scones is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook plain scones, fruit scones and cherry scones using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Plain Scones, Fruit Scones and Cherry Scones:
- Take 225 grams Self raising flour
- Make ready Pinch salt
- Prepare 55 grams butter
- Make ready 25 grams caster sugar
- Get 150 ml milk
- Take 1 beaten egg to glaze
- Get Dried, frozen or glazed cherries
- Take Dried fruit mix
British scones are always served with something to spread in the middle once it is cut in half. Butter is a must on all, and for a traditional cream tea, the scones are accompanied by jam. These gorgeous plain scones are creamy and a lovely treat for tea time. I love scones; I adore scones.
Instructions to make Plain Scones, Fruit Scones and Cherry Scones:
- Heat the oven to 220C/200C Fan/Gas 7 and lightly grease a baking tray.
- Mix together the flour and salt and rub in the butter. Stir in the sugar and then the milk to get a soft dough. Ensure hands are dry and apply flour.
- Turn on to a floured work surface and knead very lightly. Divide at this stage and add your filling of choice just folding the mix gently as you knead. (If not gentle, you will lose height of scone) Pat out to a round 2cm/¾in thick. Use a 5cm/2in cutter (or tall, thin mug) to stamp out rounds and place on the baking tray. Lightly knead together the rest of the dough and stamp out more scones to use it all up.
- Brush the tops of the scones with the beaten egg. Bake for 12-15 minutes, or until well risen and golden-brown
- Cool on a wire rack and serve with butter and good jam and maybe some clotted cream. This mix was 4 Cherry, 3 Plain and 3 Fruit.
I enjoy discovering new recipes and methods to expand my scone recipe foundation. We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. Try our savoury scones, cheese scones, fruit scones and These scones are far from plain! They are lightly sweetened, soft, fluffy and delicious. Serve with lashings of clotted cream and jam for a superior.
So that’s going to wrap this up with this exceptional food plain scones, fruit scones and cherry scones recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
