Wakame seaweed salad
Wakame seaweed salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, wakame seaweed salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Wakame seaweed salad is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Wakame seaweed salad is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook wakame seaweed salad using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Wakame seaweed salad:
  1. Prepare 20 grams dried wakame seaweed
  2. Prepare 2 tbsp rice vinegar
  3. Prepare 3 tbsp light soy sauce
  4. Take 1 tbsp sesame oil
  5. Make ready 1 1/4 tbsp sugar
  6. Take 1 tsp grated ginger (2-3cm)
  7. Take 2 clove grated garlic
  8. Make ready 2 tsp sesame seeds
  9. Get 1 packet Dashi (optional, depends on how fishy your seaweed is)
  10. Make ready 1 tsp starch
  11. Take 1 tbsp cold water

While the seaweed is soaking, prepare the dressing. This Wakame seaweed is NOT the light green transparent seaweed in the photos. It is full of vitamins and minerals and can be eaten cold or hot. The Japanese eat it in various ways, for example as a salad with sushi, but also as a 'vegetable' in miso soup.

Instructions to make Wakame seaweed salad:
  1. Properly rinse seaweed several times, dunk it in boiling water for a few seconds and rinse again.
  2. Grate garlic and ginger and mix all ingredients for dressing (use mortar for a better blend)
  3. Pour dressing over seaweed in a pot and simmer on gentle heat for one minute
  4. Depending on used seaweed, add sugar / vinegar / soy sauce to taste. For wakame, quantities provided here should be enough, but when I used another, thicker spaghetti-like seaweed, I needed to add 1 tbsp of each and a packet of Dashi (japanese fish stock with glutamane) to get the taste right
  5. To thicken sauce, dissolve one teaspoon starch in one tablespoon of COLD water and add to boiling dish. Immediately take off the heat, whisk thoroughly and bring to one more quick boil. Keep whisking during this procedure.
  6. Let cool down to room temperature, place in a jar and refrigerate. For better taste let soak for several days
  7. Garnish with sesame seeds and sesame oil and serve at room temperature.

Strain and squeeze out excess water. In a small jar- add soy sauce, lemon juice, and roasted sesame oil. You should also consider wakame kyuri su—a simple, delicious salad of wakame seaweed and fresh cucumbers with a delicate sesame dressing. The ingredients are simple—cucumbers, dried wakame seaweed, rice vinegar, sesame seeds, sesame oil, sea salt and a little bit of honey or maple syrup. This is the Chinese version of the popular Japanese wakame salad (bottom).

So that’s going to wrap this up with this exceptional food wakame seaweed salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!