Chickpea Bread
Chickpea Bread

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, chickpea bread. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This is an excerpt taken from the DVD entitled 'The Sacred Chef - A Celebration of Vegetarian Cooking - Autumn and Winter Fare'. Vegan and grain-free socca seasoned with curry spices and baked until fluffy and golden brown. Chickpea flour bread - s soft crusted bread with a nice crumb given by the evaporated milk and a chewy bite from the chickpea flour, flavored with a hint of cinnamon.

Chickpea Bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chickpea Bread is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chickpea bread using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea Bread:
  1. Take 1 cup Dry Chickpeas *soaked in water overnight, drained
  2. Get 2 Eggs
  3. Get 1 cup Butter Milk OR Milk
  4. Take 1/4 cup Olive Oil
  5. Make ready 1 teaspoon Salt
  6. Take 50 g Parmesan *shredded OR grated
  7. Get 1 tablespoon Rosemary Leaves *finely chopped
  8. Make ready 1 cup Self-Raising Flour OR Plain Flour
  9. Get 1 teaspoon Baking Powder *add extra 1 teaspoon if Plain Flour is used

Chickpeas are for way more than hummus. There's a whole chickpea world out there beyond hummus. Spiced Chickpea Flat Bread is always served in all Indian weddings to accompany curries. This spiced bread is also high in fibre, best suitable to eat on its own on-the-go.

Instructions to make Chickpea Bread:
  1. Preheat oven to 200C. Line the base and sides of a cake tin with baking paper.
  2. Place soaked and drained raw Chickpeas in a food processor or blender that is powerful enough to process Chickpeas.
  3. Place Eggs, Butter Milk (OR Milk), Olive Oil and Salt as well, and process until finely chopped and well combined. Transfer to a bowl. *Note: If you use a food processor, you could add coarsely chopped Parmesan as well.
  4. Add Parmesan, Rosemary, Flour and Baking Powder, and mix well until well combined. Pour into the prepared tin, and smooth the surface.
  5. Bake for 30 minutes or until cooked through. Enjoy it straight away.

Made with a mixture of chickpea and all-purpose flour, this Chickpea Flour Bread has lovely light herb flavor due to the addition of fresh rosemary making it. Bread with chickpea yeast is better than other bread recipes without commercial yeast, but I prefer bread made with honey water or fruit yeast. This is adapted from an excellent recipe posted online by Ingenue. How to Make: Chickpea Chocolate Chip Vegan Banana Bread. As far as baking goes this is one of those recipes that can't get much easier than this.

So that’s going to wrap it up with this special food chickpea bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!