Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, teriyaki chicken asian salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Teriyaki Chicken Asian Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Teriyaki Chicken Asian Salad is something that I have loved my entire life.
Asian Chicken Salad - With perfectly juicy, tender teriyaki chicken and the most amazing peanut dressing ever! It's quick, simple and perfect for a The chicken is combined with a simple teriyaki marinade (homemade or store-bought is fine), which is then grilled to perfection. If you love salads and Asian food, this episode of Funk Up The Flavor shows you just how to that!
To begin with this recipe, we have to first prepare a few components. You can have teriyaki chicken asian salad using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Chicken Asian Salad:
- Take 2 Chicken breast
- Prepare Salt & Pepper
- Make ready Garlic Salt
- Get 1/4 cup butter
- Prepare Tri-Color Cole Slaw
- Prepare Iceberg lettuce
- Make ready Strips Toast Tortilla
- Make ready Roasted & salted sunflower seeds
- Prepare Almonds
- Take 11 oz Mandarin Oranges
- Prepare Soy Sauce
- Take Teriyaki Stir Fry Sauce and Marinade (I have a homemade teriyaki sauce I use)
This Asian chicken salad is basically the best salad you'll ever try. Because it's loaded with juicy pan-seared chicken, a crunchy cabbage slaw, and a homemade sesame ginger dressing that takes this dish overboard. Easy Teriyaki Salmon served on a bed of Asian Noodles made with brown rice noodles, fresh veggies and a homemade Asian Sesame Dressing! It is sweet, spicy, tangy, and all around delicious!
Instructions to make Teriyaki Chicken Asian Salad:
- Salt, Pepper, Garlic salt chicken breast to taste. Drizzle a little butter on top of chicken and place on grill. Turn in 3 to 4 minutes and drizzle a little butter on other side. Cook 3 to 4 minutes and remove from grill and place in a bowl, set aside.
- Turn heat to medium high, and pour rest of butter in skillet. Place cut up chicken in skillet and add Soy Sauce, and Teriyaki Stir Fry Sauce to taste and stir occasionally. Remove from heat and set aside.
- On a plate, place lettuce, slaw and mix. Add a portion of the chicken, toasted strips, sunflower seeds & almonds. Around the edge of plate, place the oranges. Drizzle your favorite salad dressing. (I used a Maple Grove Farms Fat Free Wasabi Dijon Dressing or a Ginger Salad Dressing). Enjoy!!!
I served the salad cold because I like the contrast of the warm Teriyaki Salmon with the cold noodle. Asian Chopped Salad is a crispy healthy meal! Just a little bit savory, a little exotic, but a whole lotta' color and crunch! This salad is loaded with… you Topped with teriyaki grilled chicken thighs or Asian beef skewers, this salad makes for a filling meal on its own. It also makes a great slaw for.
So that is going to wrap it up with this exceptional food teriyaki chicken asian salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
