Turkish Red Cabbage Salad
Turkish Red Cabbage Salad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, turkish red cabbage salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Recipe for my go-to red cabbage side salad that goes with virtually any meal. The secret is to slice the cabbage thinly, and to massage it with a bit of salt. Red cabbage is one of the most beautiful vegetables I know.

Turkish Red Cabbage Salad is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Turkish Red Cabbage Salad is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook turkish red cabbage salad using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turkish Red Cabbage Salad:
  1. Make ready For the salad:
  2. Take 1/2 small red cabbage, cored and very finely sliced
  3. Get 1 large tomato, chopped into small cubes
  4. Take 1/4 cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced
  5. Prepare 1 small carrot, coarsley grated
  6. Prepare 1 small red onion, peeled, halved and finely sliced
  7. Make ready 1 small bunch parsley, half finely chopped and the other half roughly chopped
  8. Get For the dressing:
  9. Prepare 2 tbsp olive oil
  10. Take 2-3 tbsp red wine vinegar (add 2, then taste to see if it needs a little more
  11. Take Juice of 1 lemon
  12. Prepare 1 tbsp pomegranate molasses
  13. Prepare 1 tsp dried mint
  14. Prepare Good pinch of salt
  15. Make ready 1 heaped tsp sumac

Fethiye, Turkish Food, Slow Travel Turkey. We did quite a few posts last winter on the Turkish love of pickled vegetables and pickled red cabbage is included in that. These days, we struggle to get through a serving of gözleme without devouring a plate or two of pickled red cabbage. red cabbage salad with freshly chopped dill. How do you like the look of that?

Instructions to make Turkish Red Cabbage Salad:
  1. In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side.
  2. In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley.
  3. In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile.
  4. Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving.
  5. To serve, sprinkle the salad with the sumac and the roughly chopped parsley.
  6. Add some additional cucumber slices and lemon quarters for decoration (optional).

Cook the bacon in a frying pan until crispy. A different take on a cabbage side dish, this Red Cabbage Salad combines crunchy, sweet, tangy and salty for an unexpectedly different salad. Which kind of salad are you looking for? For example, I came across a Warm Red Cabbage Salad with Dried Fruit and Feta in the new Complete Tassajara Cookbook I bought a few weeks back. I liked the idea of a warm winter salad - sweet and salty, rich with color, texture, and flavor.

So that’s going to wrap it up with this exceptional food turkish red cabbage salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!