Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pork satay skewers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pork satay skewers is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Pork satay skewers is something that I’ve loved my entire life.
For the satay sauce, heat the oil in a pan and fry the onion, garlic and chilli for five minutes, until soft, but not browned. To serve, thread the pork medallions onto skewers. Learn how to make Penang Pork Satay!
To begin with this recipe, we must prepare a few components. You can have pork satay skewers using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork satay skewers:
- Get Ingredients for pork:
- Take 1 pound pork shoulder (about 500g) cut into 1/2 inch cubes
- Get 1/4 cup soy sauce
- Make ready 2 Tablespoons brown sugar
- Prepare 2 Tablespoons Thai sweet chili sauce
- Get 1 Tablespoons sesame oil
- Prepare 1 Tablespoon minced garlic
- Get 1 Tablespoon fish sauce
- Make ready Ingredients for the sauce:
- Prepare 1/3 cup peanut butter
- Get 3 Tablespoon coconut milk or milk or water
- Get 2 Tablespoon Thai Sweet Chili Sauce
- Prepare 2 teaspoon minced garlic
- Take 2 teaspoon brown sugar
- Make ready 1 teaspoon fish sauce
These skewers will have you forget all about sad takeout satay. Mix the spice paste through the minced pork. Remove pork cubes from bag, and thread onto skewers. Pork satay consists of strips of marinated pork on bamboo skewers, charcoal barbequed then served with a tasty peanut sauce and a white vinegar cucumber sauce.
Instructions to make Pork satay skewers:
- Combine all the ingredients for the pork and marinate for at least 1 hour or overnight.
- In the meantime, soak the wooden skewers in water for at least 15 minutes. Also, combine all the ingredients for the dipping sauce and set aside.
- Thread the pork cubes onto skewers and place them in the fryer basket. Air fry at 380F (190C) for about 8-10 minutes, flip once in between until the meat is cooked through.
It's often served in Thailand with. Pork satay is popular street food in Thailand, where it is eaten as both a snack and an entree. You can make your own Thai pork satay at home on the grill or in the oven. The former is preferred to get the. The Satay Pork Skewers are simply delicious!
So that’s going to wrap this up with this exceptional food pork satay skewers recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
