Korean Style Lettuce Salad
Korean Style Lettuce Salad

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, korean style lettuce salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This Korean Lettuce Salad is a wonderfully delicious side dish to any grilled meats - especially unseasoned grilled meats. Whenever we have a Korean style BBQ at home, this side salad is our favorite especially if we grill pork or beef. The Best Korean Salad Recipes on Yummly

Korean Style Lettuce Salad is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Korean Style Lettuce Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have korean style lettuce salad using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Korean Style Lettuce Salad:
  1. Get 150 grams Iceberg Lettuce
  2. Get 1 sheet Nori Seaweed
  3. Get 1 tbsp Lemon Juice ★
  4. Take 1 tbsp Sesame Oil ★
  5. Take 1 tsp Chinese Soup Stock (Chicken Soup Stock) ★
  6. Prepare 1 clove Grated Garlic ★
  7. Take 1 tsp White Sesame Seed

We all love Italian, Chinese and Mexican food, but you can only enjoy it so often before it starts to get a little bit boring and repetitive. Even though I don't like salad much, this Korean lettuce salad is an exception. The salad is supposed to be eaten with the meat. I tried that and I fell in love with the flavors.

Steps to make Korean Style Lettuce Salad:
  1. Wash the Lettuce and tear it into bite-size by hand. Korean Style Lettuce Salad1. Rub the Nori Seaweed by hand to make it smaller.
  2. Mix ★ingredients in a big bowl. Korean Style Lettuce Salad1. Put the Lettuce and Nori Seaweed in a bowl and mix it well before servings.

It is refreshing and it goes perfectly with all the grilled bulgogi (marinated beef) and galbi (Korean short ribs). Garnish with sesame seeds and serve immediately. We love lettuce wraps: so tasty and so fun to assemble. The zesty flavors in this one make it a standout. Today's recipe is another simple side dish (banchan) called Sukju Namul Muchim (숙주나물 무침, Korean style seasoned mung bean sprouts salad).

So that’s going to wrap it up with this exceptional food korean style lettuce salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!