Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peach melba cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
My Peach Melba cake is made with vanilla sponge cake layered with fresh peaches, raspberries and creamy vanilla mousse. If you're looking for a centerpiece for a special. Summertime Peach Melba Cake Recipe loaded with peaches and raspberries!
Peach Melba Cake is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Peach Melba Cake is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have peach melba cake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peach Melba Cake:
- Get 200 g gluten free self raising flour
- Get 240 g dairy free natural yoghurt
- Prepare 200 g caster sugar
- Take 3 eggs
- Prepare 120 ml vegetable oil
- Get 75 g fresh peaches diced
- Make ready 75 g fresh raspberries
In a small mixing bowl, mix cream cheese, egg, peach juice, and sugar, and pour over cake mixture. See more cake recipes at Tesco Real Food. Line the base of the cake tin with the peaches, cut-side down. Dollop the cake mixtures alternately over the top, then swirl with a knife to create a marbled.
Steps to make Peach Melba Cake:
- Preheat the oven to 180 oC
- Whisk together the dairy free yoghurt, caster sugar, eggs and vegetable oil - Stir in the gluten free flour, peaches and raspberries
- Spoon into a greased and lined 8" square tin - Bake for 55 minutes
- Remove from the tin and allow to cool completely - I dusted mine with some icing sugar before serving
Peach Melba Cake, Cool Whip Peach Melba, Blueberry Peach Pound Cake, etc. Fold in peaches, whipped topping and cake squares. I used fresh peaches, and everyone thought it was very tasty. I don't know if I would call it a coffee cake or a cobbler. We ate it similar to a cake for dessert (in slices).
So that is going to wrap it up for this exceptional food peach melba cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
