Lime biscuits
Lime biscuits

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, lime biscuits. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lime biscuits is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Lime biscuits is something that I’ve loved my whole life.

Lime brings extra zest to this biscuit recipe perfect for Mexican-inspired weeknight dinners. Lime Biscuits. this link is to an external site that may or may not meet accessibility guidelines. Lime partners with you to develop a plan of action that will separate you from the rest while enhancing your brands image and value. check us out on social media. lime biscuit.

To get started with this recipe, we must prepare a few ingredients. You can have lime biscuits using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lime biscuits:
  1. Make ready 125 g unsalted butter, room temperature
  2. Make ready 100 g caster sugar
  3. Make ready 1 egg
  4. Take 200 g plain flour (you can replace it with self rising flour)
  5. Get 1 TSP baking powder
  6. Make ready Pinch salt
  7. Make ready Zest of 2 limes
  8. Get Flour for dusting
  9. Prepare Granulated sugar to sprinkle

Lime Lattice Biscuits Recipe with step wise pictures. Easy and fast to make lime lattice cookies. Delicious lime cookies which taste so delicious with a cup of tea or coffee.

Instructions to make Lime biscuits:
  1. In a bowl, beat the butter and sugar with an electric mixer.
  2. Add the egg and mix it again until the ingredients are integrated.
  3. Add the flour, the baking powder, salt and zest. If you are using self rising flour, do not add baking powder, skip it!
  4. Mix it until a ball of dough if formed.
  5. Wrap it with cling film and leave it to rest in the fridge for one hour.
  6. Dust a flat surface with flour and roll the dough until it is around 5 mm thick.
  7. Cut the biscuits with the help of a cutter, or if you don't have one, you can use a knife and make rectangles as well as using any shapes to cut the biscuits. Just make sure to keep the size the same so they bake evenly.
  8. Sprinkle some granulated sugar on top of each biscuit. Place it in the oven at 180 degrees until the edges of the biscuits are golden brown.
  9. Leave it to cool and enjoy!

So that’s going to wrap this up for this special food lime biscuits recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!