Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, corn cake with bacon and sriracha mayo sunny side up. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Corn cake with bacon and sriracha mayo sunny side up is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Corn cake with bacon and sriracha mayo sunny side up is something that I’ve loved my entire life.
Serve these sweet-savory cakes as a hearty side dish (they would be great with grilled shrimp) or as a lighter entrée with a side salad. These unique pancakes are stuffed with bacon, corn and cheese. A good dose of warm maple Stir in the bacon mixture, corn and cheese.
To begin with this particular recipe, we must first prepare a few components. You can have corn cake with bacon and sriracha mayo sunny side up using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Corn cake with bacon and sriracha mayo sunny side up:
- Prepare Corn cake mix-
- Take 1 small tin of sweetcorn (160g)
- Take 1 cup self raising flour (or plain flour is good to use too)
- Get 1 tsb soda bicarbonate
- Get 1 egg
- Make ready 1/2 cup almond milk
- Get 1 tsp garlic powder
- Take 1 pinch salt and pepper
- Prepare Bacon topping-
- Get 4 rashes grilled bacon
- Prepare Sriracha mayo-
- Get 3 tbsp mayonnaise
- Prepare 1 tbsp sriracha sauce
- Prepare 1 pinch ground pepper
- Prepare 1 egg for fried egg (optional)
Dollop mayonnaise on top of cakes or serve on the side. With golden yolks and tender, just-set whites, classic sunny-side up eggs are just begging to become the eyes atop the bacon mouth on your breakfast plate. But before they can do that, they have to be made just right, because uncooked whites and overcooked yolks do not a happy breakfast face make. Sriracha Mayo couldn't be easier to make!
Steps to make Corn cake with bacon and sriracha mayo sunny side up:
- Mix all the batter mixture together until combined.
- Making sriracha mayo by mix mayonnaise, sriracha and ground pepper together
- Grill bacon in the oven or you can pan fried them. You can add a little bit in syrup too of you prefer sweet and savoury.
- On low hear non stick pan, put about 2 tbsp of corn cake mixture in and leave them to cook for about 2-3 min until you can see some little bubbles on the surface of the uncooked corncake side, then turn over and leave the other side to cook for another 2-3 min.
- You can fry an egg to go on top too 🍳
- Assembly time, stack your corncake together and top with bacon and sriracha mayo.
Here I'll show you the secret ingredient that takes this homemade dip to new heights. When it comes to how spicy this dip is, I actually like it on the creamier side of things. Grilled Corn, Purple Potato Salad, Cole Slaw. Aged Cheddar Grits, Spicy Chorizo Sauce. Butter Lettuce, Vine-Ripened Tomato, Red Onion, Cheddar Cheese, Garlic Lemon Mayo.
So that is going to wrap this up with this exceptional food corn cake with bacon and sriracha mayo sunny side up recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
