Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken satay (sate ayam). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Satay (Sate Ayam) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Satay (Sate Ayam) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken satay (sate ayam) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Satay (Sate Ayam):
- Take 350 g Chicken Meat (skinless, boneless, cut into pieces)
- Prepare Marinade (processed in a blender);
- Prepare 50 g Shallots
- Get 30 g Garlic
- Prepare 20 g Ginger
- Make ready 1 tsp Turmeric Powder
- Prepare 1 tsp Coriander Powder
- Prepare 1 tsp Fennel Powder
- Take 1 tsp Cumin Powder
- Prepare 1 tsp salt
- Prepare 3 Tbsp Cooking Oil
- Make ready 1/3 cup water
- Prepare For Grilling;
- Prepare as needed Wooden Skewers
Instructions to make Chicken Satay (Sate Ayam):
- Marinate the chicken with the blended marinade for 3 hours minimum.
- Arrange the chicken on wooden skewers. Lightly oil a pan grill so the chicken won't stick.
- Grill the chicken satay until brown; be sure to try to get the char on the chicken.
- Serve with peanut sauce and cucumber.
So that’s going to wrap it up for this exceptional food chicken satay (sate ayam) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
