Soft Lemon Cookies
Soft Lemon Cookies

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, soft lemon cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Soft Lemon Cookies is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Soft Lemon Cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.

These soft, chewy cookies are for lemon lovers only! They're made with a triple punch of lemon: lemon juice, zest, and extract. Perfect for when you need a little bit of sunshine.

To begin with this particular recipe, we must first prepare a few ingredients. You can have soft lemon cookies using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soft Lemon Cookies:
  1. Take 100 g Butter *softened
  2. Make ready 1/2 cup Caster Sugar
  3. Prepare 1 Egg Yolk
  4. Make ready *Note: You can use whole Egg. In that case, you need to add extra Flour
  5. Take Zest and Juice of 1 Lemon
  6. Prepare 1 cup (*250ml) Self-Raising Flour *and extra 3-4 tablespoons if you use whole Egg
  7. Make ready 3-4 tablespoons Icing Sugar for coating

Absolute PERFECT soft and chewy lemon sugar cookies, that stay soft! A guaranteed family favorite that will be requested time and time again. Lemon Crinkle Cookies are chewy, soft, and bursting with hints of lemon in every bite! Approved by all who taste them, these lemon cookies are soft, but still slightly crunchy, tart, but still really sweet.

Steps to make Soft Lemon Cookies:
  1. Mix softened Butter and Sugar until smooth. Add Egg Yolk (OR Whole Egg) and mix until creamy. Add Lemon Zest and Juice, and mix well. It may look curdled.
  2. Add Self-Raising Flour, mix to combine. At this stage, the dough is too soft to roll. Place in the fridge for a while to firm up.
  3. Preheat oven to 170 to 180C. Line a large baking tray (OR 2 trays) with baking paper.
  4. Roll the dough into 20 balls, about 3cm size. Then roll the balls in Icing Sugar to coat well, and place on the prepared tray(s). Cookies need plenty space around each.
  5. Bake for about 15 minutes or until lightly golden. Cool on wire racks.

These keto lemon cookies are soft, chewy & the perfect low carb dessert for spring & summer. This post may contain affiliate links. You will love this Easy Lemon Cookies recipe! Quick and easy to prepare and delicious to enjoy! These soft Lemon Sugar Cookies are bursting with fresh lemon flavor.

So that is going to wrap it up for this special food soft lemon cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!