Tofu Kimchi Salad
Tofu Kimchi Salad

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tofu kimchi salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tofu Kimchi is essentially a stir fried kimchi served with boiled tofu. They are not cooked together but rather served together. It can be fresh, like a salad, or it can be fermented.

Tofu Kimchi Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Tofu Kimchi Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tofu kimchi salad using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tofu Kimchi Salad:
  1. Make ready 1 pkg(1lb) momen(firm) tofu
  2. Prepare 1 english cucumber, very thinly sliced
  3. Take 3/4 tsp salt
  4. Take 1 Tbsp water
  5. Get 1 1/2 cups(360ml) kimchi,chopped
  6. Make ready 2 Tbsp apple cider vinegar
  7. Prepare 11/2 Tbsp sesame oil
  8. Prepare 1 tsp white sesame seeds(optional)

It makes delightful Korean salad that you can eat with. I served this salad on top of a big bed of arugula, ate it cold, and wished that I had just a little bit Toss together the cooked tofu with your other vegetables. Add in the kimchi chips and toss once more. A scrumptious kimchi stew loaded with meatballs and veggies.

Steps to make Tofu Kimchi Salad:
  1. Slice cucumber half-moon very thinly. I use mandoline slicer. Add salt and water, put into a food quality plastic bag. Knead it gently until cucumber get soft and water comes out. Drain the water.
  2. Rinse tofu with tap water and wrap with paper towel. Drain very well. I hold it in my hands and push. You don't need to worry about breaking it a bit. You will break it later as a process anyway.
  3. Put cucumber, kimchi(I cut them into bite size with my scissors if they're bigger), tofu(break it with your hands) in your bowl.
  4. Add apple cider vinegar, sesame oil and sesame seeds(optional) and mix well. Taste very depends on what kind of kimchi you use. Add whatever you want if you desire and explore!

Serve it with some steamed rice and This kimchi stew is one of my favorite dishes for winter. It is super comforting, bold in flavor, and. Simple Korean-style tofu salad - Korean yangnymjang (soy dipping sauce) deliciously complements the To welcome spring, I made a simple spring salad with tofu. Place cooked kimchi and pork mixture on a side of serving plate and place warm tofu slices on another side. Sesame and soy sauce cold tofu salad with a small amount of fresh Thai peppers.

So that is going to wrap this up with this special food tofu kimchi salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!