Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sylvia's bacon and onion pudding. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hands up if you can remember your Mum or Nan making this for you at home? I know that I certainly can. This is an old fashioned favourite of mine which my.
Sylvia's Bacon and Onion Pudding is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sylvia's Bacon and Onion Pudding is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have sylvia's bacon and onion pudding using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sylvia's Bacon and Onion Pudding:
- Make ready 8 oz Self raising flour
- Prepare 4 oz suet, either veg or beef
- Prepare 1/2 tsp Baking powder
- Get half a pack of dry-cure smoked, streaky bacon or any bacon you have handy
- Prepare 1/2 tsp dried mixed herbs or Thyme
- Make ready 2 small or 1 large onion, finely chopped
- Prepare A few fresh Sage leaves or 1/2 tsp dried Sage
- Take Vegetable oil
- Take Butter for greasing
- Get Water for binding
- Take Salt and Pepper, preferably White Pepper
- Get Pudding bowl, greaseproof paper, string, steamer
Rennie has launched a campaign called 'Cooking through the Decades' where they are challenging food bloggers to cook a. How to make Bacon and Onion Bread Pudding. Sauté onions, garlic, and bacon in unsalted butter. Combine eggs, whipping cream, rock salt, Italian seasoning, freshly ground black pepper, grated Gouda cheese, and shredded Parmesan cheese in a bowl; whisk well.
Steps to make Sylvia's Bacon and Onion Pudding:
- Grease your bowl with butter. Set aside
- Dry fry the bacon in a hot frying pan until crisp. Turn to scrip the other side. Drain on kitchen paper and chop into fairly small pieces. Set aside.
- Sauté the finely chopped onion with the Sage leaves or dried Sage in vegetable oil until translucent and lightly browned. Take off of the heat and remove to a plate to cool.
- Mix the flour, 1/2 tsp salt, baking powder and suet in a bowl.
- Add the onion and Bacon to the flour mixture and stir together.
- Bind the mixture with enough cold water to bring together to form a soft dough. Boil the kettle.
- Place the pudding into the buttered pudding bowl and cover with a large sheet of greaseproof or baking parchment with a pleat in the middle to allow for expansion and tie with string to form a seal around the edge of the bowl. Fold the overhanging paper onto the top of the bowl to keep it out of the way.
- Pour boiling water into the steamer and place pudding bowl in top of the steamer. Steam for 2 hours, regularly checking and topping up with boiling water to avoid the pan boiling dry.
- I served my pudding with an onion gravy made from a sliced onion, sautéed until browned in a gravy made from good old Bisto! (Guilty secret) I also added a medley of green veg, but you can use whatever veg you have handy. Not the best photo, but definitely one of my most favourite dinners from my childhood.
Try this savoury pudding if you can get hold of good beef suet. I usually serve this with shredded cabbage and mashed potatoes, a real comfort meal! Roll the dough out quite thinly and then lay the bacon rashers over the dough and sprinkle with onions. Saute bacon, onions and butter until onions are. is golden brown and mixture is smooth to the taste. Serve hot with sour cream or applesauce.
So that’s going to wrap it up for this special food sylvia's bacon and onion pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
