Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, larb moo / thai spicy minced pork salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Larb Moo / Thai Spicy Minced Pork Salad is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Larb Moo / Thai Spicy Minced Pork Salad is something that I’ve loved my whole life.
One Thai food group that is often overlooked by westerners is salad. Now when it comes to Thai street food Thai larb is most frequently made with minced pork (larb moo ลาบหมู). So I decided to make the this Thai larb recipe with minced pork as well, but it's also very commonly found with minced chicken or minced duck (and minced beef would be tasty too).
To begin with this recipe, we must first prepare a few ingredients. You can have larb moo / thai spicy minced pork salad using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Larb Moo / Thai Spicy Minced Pork Salad:
- Take 200 grams minced pork
- Make ready 2 shallots
- Take 3 clove garlic
- Make ready 1 tbsp ground roasted rice
- Make ready 1 tbsp dried ground chili
- Take 1 tbsp lime juice
- Take 1 tbsp fish sauce
- Make ready 1/3 tsp ground black pepper
- Prepare 3 hot chilli,chopped
- Prepare 1 bunch coriander or thai mints,chopped
- Get 1 bunch spring onion,chopped
- Get 2 tbsp water
- Prepare 1 bunch vegetables of your choice to side with this spicy dish,
Pork is most common in Thailand, although chicken is a close second due to dietary requirements. North Eastern Thai-style Spicy Pork Salad. Laab Moo, Isan Thai Pork Salad (Click to enlarge) Laab Moo is a dish originating from the North-East (Isan) region of Thailand. It is popular throughout the country and you will find it at eateries from the very North to the deep South.
Instructions to make Larb Moo / Thai Spicy Minced Pork Salad:
- Boil water on medium heat ,cook your minced pork in there,by stir occasionly ,add ground black pepper ,stir until cooked ,water almost get dried ,heat off and let it cool
- Prepare serving plate by based with your favorite vegetables to side with this spicy dish,mine have cucumber,carrots,beans,and some green leaves
- Chop the other ingredients left in the list ,add to mixing bowl ,this including ground roasted chilli,ground roasted rice ,both must be fresh ground for perfect taste,reduce chilli if you dont like much spicy in this step or omit chopped fresh chilli as i'm sure when you chewing you will find the heat !
- When minced pork compleatly cool,add to the bowl,add lime juice,fishsauce ,stir to mix
- Top on vegetables plate ,serve :)
Thai Larb Moo Larb (ลาบ) is a Thai salad, but it's not a vegetable salad, instead it's a meat salad. The minced pork is wonderfully seasoned with fish sauce, chili flakes, lime juice, toasted sticky rice to give it some crunchy texture, and a wonderful assortment of fresh herbs to bring it all together. Larb is a Lao meat salad. "Moo" means pork, so Larb Moo is a pork salad. It is regarded as the unofficial national dish of Laos. A spicy salad loaded with fresh herbs and aromatic due to the khao khua or toasted sticky rice powder.
So that is going to wrap it up with this special food larb moo / thai spicy minced pork salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
