Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, quick pizza dough/pasta strands. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Quick Pizza dough/Pasta strands is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Quick Pizza dough/Pasta strands is something which I have loved my entire life. They’re nice and they look wonderful.
Self raising flour, salt, water, plain flour. Make Pizza dough by adding Self Raising Flour to a mixing bowl and then add some salt. Add just enough water to bind and then knead for a while.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick pizza dough/pasta strands using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quick Pizza dough/Pasta strands:
- Get Self Raising Flour
- Get Salt
- Prepare Water
- Take Plain Flour
- Get Water
Tried many but this was the best. My kids said I perfected it to Pizza Hut dough. Quick Basic Pizza Dough. this link is to an external site that may or may not meet accessibility guidelines. Spread each pizza oval with pasta sauce and top with spinach leaves.
Steps to make Quick Pizza dough/Pasta strands:
- Make Pizza dough by adding Self Raising Flour to a mixing bowl and then add some salt.
- Add just enough water to bind and then knead for a while
- Press the Pizza dough down onto a greased oven proof frying pan and then crisp the bottom on the hob - add topping and then finish it off in a very hot Oven.
- For long Pasta strands,put some Plain Flour in a mixing bowl and then add a little amount of water - combine the mixture.
- Roll out the Pasta dough on a floured surface,dust with flour too stop sticking and then roll it up like you would a Swiss Roll and then make thin cuts through it - all the way across.
- Develop strands and then place in a saucepan of boiling hot water for a few minutes.
Top with toppings of your choice. The trouble with most homemade pizza dough recipes is that they're sort of a pain You have to plan ahead Knead the dough. A quick pizza base dough for when you want pizza in a hurry. It's time to shape the pizzas! Sprinkle a large square of baking paper with the cornmeal (or alternative) then lift the dough onto the paper.
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