Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, courgette, spinach and parmesan muffins. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Add the spinach and zucchini to the egg mixture and fold through. Divide the spinach mixture equally into each muffin cup. Place grated zucchini in a large mixing bowl, add spinach leaves, mint and parsley and mix well.
Courgette, spinach and Parmesan muffins is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Courgette, spinach and Parmesan muffins is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have courgette, spinach and parmesan muffins using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Courgette, spinach and Parmesan muffins:
- Prepare 1 courgette, grated
- Get 50-100 g Parmesan (or any hard cheese)
- Take 225 g self raising flour
- Take 4 tbsp olive oil
- Take 75 g toasted pine nuts (or any nuts)
- Make ready 1 handful chopped spinach
- Get Salt and pepper
For each of these, we have zucchini as the star of the show. Our Zucchini Parmesan Bread is the go to if you want a loaf version!. Perfect for breakfast, brunch or lunch, these muffins will win hearts and fans. Cool slightly, then serve with extra fresh flat-leaf parsley leaves scattered over the top.
Instructions to make Courgette, spinach and Parmesan muffins:
- Preheat the oven to 180c (fan)
- Put all the ingredients into a bowl and mix it all together
- Spoon the mixture into individual cake cases
- Cook in the oven for about 25 mins until golden brown on the top and a slight squidge when you press them
- Leave to cool on a tray
- You can freeze them for up to 2 months or they will last 2-3 days in an airtight container
Spinach, zucchini and feta are match made in heaven and are wonderful together in savoury muffins or in other baking. They are at their best straight out of the oven! If you're not a feta fan, swap with some grated mature cheddar/gouda instead. Rinse the courgette and ask an adult to cut the ends off, before grating it into a mixing bowl. Grate the cheese into the mixing bowl, watching out for your fingers.
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