Ox/Beef Stew Cooked In Red Wine
Ox/Beef Stew Cooked In Red Wine

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ox/beef stew cooked in red wine. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Ox/Beef Stew Cooked In Red Wine is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Ox/Beef Stew Cooked In Red Wine is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have ox/beef stew cooked in red wine using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ox/Beef Stew Cooked In Red Wine:
  1. Make ready 1 carrot, peeled and sliced
  2. Take 4 small potatoes, peeled and and cut into quarters
  3. Take 4 small onions, peeled and cut into quarters
  4. Make ready 80 g green beans, ends trimmed and cut in half
  5. Take 1/2 swede, peeled and cut into small squares
  6. Get 4 garlic cloves, peeled and sliced
  7. Prepare 1 parsnip, peeled and sliced
  8. Take 1-2 stalks celery, sliced
  9. Take 500 g beef or ox cheek, or both, cut into chunks
  10. Take 4 tbsp rapeseed oil or olive oil
  11. Take to taste Salt
  12. Prepare to taste Ground black pepper
  13. Make ready 1 beef oxo cube
  14. Prepare 400 ml red wine
  15. Get 1 tsp dried thyme
  16. Prepare 200 ml water, plus extra if needed
  17. Get 100 g pearl Barley
  18. Get 1 tsp dried oregano
  19. Get 2 Bay leaves
Instructions to make Ox/Beef Stew Cooked In Red Wine:
  1. Heat 2 tbsp oil then in batches brown the meat. Set aside when done.
  2. Next add the rest of the oil and fry the onions and garlic for 5 minutes.
  3. Then add the celery, carrots, parsnip, swede, oregano and thyme. Dry fry for a further 5 minutes. Season with salt and pepper.
  4. Add the wine, water bay leaves and oxo cube. Bring to the boil over a medium heat. Scrape the bottom with the spoon.
  5. Once boiling add the meat and any meat juices.
  6. Add the potatoes, Barley and beans.
  7. Stew cook over a low/medium heat for 3-4 hours. I ran out or time so I cooked mine over a medium heat for 2 hours adding more water when it become a little dry. Stir occasionally.

So that’s going to wrap it up with this exceptional food ox/beef stew cooked in red wine recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!