Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheese & spring onion scones. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Cheese & Spring Onion Scones is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Cheese & Spring Onion Scones is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cheese & spring onion scones using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheese & Spring Onion Scones:
- Make ready 50 g unsalted butter
- Get 225 g self raising flour, plus extra for dusting
- Take 100 g grated cheddar cheese (plus a little extra for the tops-optional)
- Get 1 bunch spring onions, finely chopped
- Take 150 ml milk
- Take pinch black pepper
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Instructions to make Cheese & Spring Onion Scones:
- Pre-heat the oven to 220C/200Fan/Gas 7, grease & line a flat baking tray - In a large bowl, rub the butter into the flour with your fingertips until the mixture resembles breadcrumbs. Season with a pinch of black pepper. (Not really any need for salt as there is plenty in the cheese.) - Stir in the cheese & spring onions (if using). - Mix in the milk a spoonful at a time with a flat knife to make the dough. - Transfer the dough to a floured surface & knead for 1-2 minutes until firm & pliable.
- At this stage you can either separate the dough into 8-12 pieces & mould into a scone shape or flatten the dough out to about 2cm thick & use a pastry cutter. - Place the scones on to the prepared tray & brush either with milk or a mixture of egg yolk & milk then top with a little more grated cheese if you like.
- Bake for 12-15 minutes until golden & risen. - Serve warm!
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