Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tin tuna thai spicy salad (thai nam jim sauce). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Tin Tuna Thai spicy salad (Thai Nam Jim sauce). Get myself shipshape with this delicious and tasty lunch 🥗🌶 !!! My tin tuna Thai spicy salad.
Tin Tuna Thai spicy salad (Thai Nam Jim sauce) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Tin Tuna Thai spicy salad (Thai Nam Jim sauce) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tin tuna thai spicy salad (thai nam jim sauce) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tin Tuna Thai spicy salad (Thai Nam Jim sauce):
- Take 1 tin tuna (drain all water but keep 4 tbsp)
- Make ready 250 sweetheart cabbage (thinly sliced)
- Prepare 1 carrot (grated)
- Prepare 2 thin slices baby shallots
- Make ready 2 spring onions (Thin slices)
- Take Nam jim Sauce
- Make ready 2-3 Thai red chilli
- Get 1-2 lime
- Take 1 tsp brown sugar
- Prepare 1 clove garlic (grated)
- Prepare 2 tbsp fish sauce
- Take 4 tbsp water from tin of tuna
Thongsay Thai Catering Tarka Way, Braunton. Atherton Pre-School Daycare Community centre Dorset road, Atherton. St Peters Playgroup Dinas Powys St Peters Church Hall, Mill Road,, Dinas Powys. Prepare the onion and Lebanese cucumber.
Steps to make Tin Tuna Thai spicy salad (Thai Nam Jim sauce):
- Mix salad mix- cabbage, shallots, carrot together in a big salad bowl
- Drain water of the tin of tuna but keep some juice to make the Nam Jim sauce
- Mix Nam Jim sauce together in a bowl
- Place salad mix on the plate then add tuna on
- Pour Nam Jim sauce all over the salad and enjoy this healthy and delicious tuna salad
Toss these with the mint, corriander leaves and the remaining nam jim. In two batches cook the marinated meat in a wok. I won't say it's a sacrilege to cook quality beef more than medium rare but… OK, I can't resist, I have to say it. I think it's a crime to cook quality beef beyond medium rare!!!!! Kiln's green nam jim recipe is a fabulously punchy version of this classic Thai dipping sauce.
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