Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, blueberry cupcakes with lemon frosting. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Blueberry Cupcakes with Lemon Frosting is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Blueberry Cupcakes with Lemon Frosting is something which I have loved my entire life.
These Lemon Blueberry Cupcakes are the perfect dessert for spring or summer! It's officially been spring for a few weeks now, but it still feels like winter around here. These cupcakes are also topped with a lemon cream cheese frosting, but I've made notes if you want to try these with another frosting!
To get started with this recipe, we have to prepare a few components. You can cook blueberry cupcakes with lemon frosting using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blueberry Cupcakes with Lemon Frosting:
- Make ready For the cakes:
- Take 150 g caster sugar
- Take 150 g dairy free spread
- Take 150 g gluten free self raising flour
- Make ready 3 eggs
- Make ready 80 g blueberries
- Take For the frosting:
- Make ready 110 g dairy free cream cheese
- Take 65 g dairy free spread
- Take 225 g icing sugar
- Prepare 1 tbsp dairy free milk
- Get zest of one lemon
- Make ready 8 blueberries for decoration
These Lemon Blueberry Cupcakes might just be the moistest cupcakes I've ever made! The flavors are strong, but the overall Keywords: lemon blueberry cupcakes, blueberry cupcakes, lemon cupcakes recipe, lemon cupcakes, lemon buttercream, lemon buttercream frosting, lemon frosting. Lemon Blueberry Cupcakes taste just like spring, don't you think? This easy cupcake recipe calls for fresh blueberries, lemons, and is topped with a delightful lemon cream cheese frosting!
Instructions to make Blueberry Cupcakes with Lemon Frosting:
- Preheat the oven to 180 oC
- Beat together the caster sugar and dairy free spread - Beat in the eggs one at a time - Stir in the flour and the blueberries
- Divide the mixture between 8 muffin cases - Bake in the oven for 20 minutes - Allow to cool before frosting
Once they're dry, you can add them to your batter like you would with the fresh berries. You get a fluffy, moist, blueberry cupcake generously covered with an amazingly delicious, fluffy and flavorful lemon buttercream frosting and then to finish it off its drizzled with a nearly pure blueberry blueberry sauce. Yes, they melt in your mouth! Good luck stopping at just one cupcake with these… These gluten free lemon cupcakes are loaded with fresh lemon and are topped with a fresh blueberry frosting. They make a wonderful fruity dessert!
So that is going to wrap this up for this special food blueberry cupcakes with lemon frosting recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
